Chinatown​のベストシーフードレストラン

As always, Chef Rucker knows how to bring it! The food, service, ambience, music and vibe were all on point. The swordfish belly app, lobster toast, hash browns, crab claws, blue fun tuna, cabbage, scallops, swordfish Milanese, sea bass, ham and squid ink biscuits and chicken were unreal. This is our third visit, and the consistency and quality were outstanding. We’ve probably had every menu item and have been enjoying the changing drinks menu as well. The matcha cocktail is a favorite, can drink it like water! The new mezcal Negroni was delish!!! You have to get the desserts. I crave them constantly now. The granola cremeaux is in my dreams.

Barclay Prime Review My wife and I celebrated her birthday at Barclay Prime, and it was a fantastic experience! The ambiance was elegant, with a lively atmosphere that leaned a bit noisy—not the restaurant’s fault, just the energy of the night. The food was absolutely wonderful, and you truly get what you pay for in terms of quality and presentation. I highly recommend dining here for a special occasion or a treat-yourself moment. Using OpenTable to make our reservations added convenience and ensured everything went smoothly. Barclay Prime definitely made the night memorable for us, and we can’t wait to visit again!

Was a delightful classic Italian meal. We had pasta and seafood dishes and everything was outstanding. The mussels in white wine sauce were particularly delicious. The service was exceptional. I’ve been here a few times in the 70s/80s and it was fun to take our children there! ❤️

This was our first dining experience in Estia and the restaurant did no disappoint! The service, food and ambience during our Dec. 24, 2024 dinner were all one could hope for. Our party of four went for the $40.00 pre-theater menu, which had a generous selection of the restaurant's dishes. Our starters---lamb keftede, octopodi and Romain salad were all tasty, fresh and well-prepared and served in generous portions. Three of us chose the fish of the day---Mediterranean sea bass simply grilled, with a side of spinach accented rice; the shrimp souvlaki, with its cherry tomatoes and onions was outstanding---its tomato flavored rice complemented the dish perfectly. The lemon sorbet was a lesson in balance between sweet and tart. Overall a wonderful Christmas Eve treat.

I was out with my family celebrating my birthday and my youngest daughter birthday. It was a last minute reservations because there was some issues with the restaurant we previously were to attend. The place was beautiful and we were seated as soon as we arrived. The food was delicious. The drinks were right on point. The atmosphere was very inviting, warm, and friendly. Thank God for a wonderful night and a loving family. I look forward to the many more memories we will be making. I highly recommend this place to anyone for any occasion. The food is worth the price. I will be visiting this place again.