Eagle Rockのベストシーフードレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（35）
本日28回予約が入りました。
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
本日42回予約が入りました。
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
本日30回予約が入りました。
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
本日21回予約が入りました。
The Royce | Wood-Fired Steakhouse features the finest selection of Prime Cuts, Australian Wagyu, and grass-fed beef, expertly prepared on a wood-fired grill. The menu is accented by fresh seafood and creative, comfortable side dishes.
本日85回予約が入りました。
予約をご希望の場合は、（626）583-8122までお電話ください。ご希望に添えるよう最善を尽くします。
カリフォルニア州パサデナにあるRuth's Chris Steak Houseでは、約980℃で焼き上げた最高級のUSDAプライムビーフを約260℃に熱したプレートで提供しており、最後の一口までジューシーで熱々のステーキを楽しめます。ニューオーリンズ風の前菜、USDAプライムステーキ、新鮮なシーフード、特製のサイドディッシュ、自家製デザートを用意しています。Ruth’s Chrisでは温かみのある快適な雰囲気とともに、素晴らしいおもてなしを提供しています。常連の方も初めての方も、Ruth’s Chrisは最高の夜を過ごすのに最適なレストランです。毎晩ディナータイムに営業しており、予約をお勧めしています。プライベート・ダイニングやケータリングにも対応しています。
本日30回予約が入りました。
Modern Mediterranean（モダン・メディテラニアン）を縮めたMomed（モーメッドと発音）へようこそ。Momedは等分レストラン、デリ、エスプレッソバー、マーケットプレースなどの東地中海地域の多くの国の純粋でシンプルな味を活気に満ちた現代風にアレンジした料理を提供しています。最高の食材を使用し、最高の地中海料理を提供することを目指し ています。料理、パーソナルなサービス、清潔でモダンな美意識に対する私たちの情熱と何世紀にも渡る伝統を融合させ、朝食、ランチ、ディナーを用意しています。レバントのアーク、アテネからマラケシュまで、イスタンブールからエルサレムまで、東地中海料理は健康的な料理です。また食材は可能な限り地元産の季節のオーガニック食材を使っています。Momedは旧世界の楽しみが新世界の便利さと溶け合い、テイクアウトでも店内での食事でも楽しめる地中海式のカフェです。
本日13回予約が入りました。
Nestled in the vibrant heart of downtown Glendale, Cavi Sushi is a modern gem that brings a fresh twist to traditional sushi. Under the expert guidance of Head Chef Steve Ko, this trendy eatery on Brand Blvd, seamlessly combines innovation with classic flavors.Step inside and be greeted by a stylish, contemporary interior that sets the stage for a lively atmosphere. The menu features a diverse selection of meticulously crafted sushi rolls, sashimi, and unique dishes that highlight seasonal ingredients. Chef Ko’s commitment to quality shines through in every bite, with options ranging from the signature Yellowtail Serrano Roll, bursting with flavor, to our white fish carpaccio.Whether you're a sushi pro or trying it for the first time, Cavi offers something for everyone. The friendly staff is eager to share recommendations and ensure your experience is nothing short of exceptional. Join us for a casual meal or book us for an event, we can't wait to have you!
本日6回予約が入りました。
The Lonely Oyster's mission is educating all in the following:Our expertly trained RAW bar staff journeys everyone in all things saltwater. (productsourcing, flavor profile, finish, and sustainability.)Maritime Cocktails:Our in-house mixologists inform customers on which of their original cocktailspairs most perfectly with each of our daily oyster selections.Exceptional Wine:Sommelier Adam Ohler’s wine list redefines what it means to be enophile, showcasing exclusively available vintages from all lands that touch the sea.All of these parts are designed to cohesively inspire a thirst for merroir, terroir, andinvoke a sensory travel experience through a shared knowledge.
本日5回予約が入りました。
𝒮𝒶𝓋𝑜𝓇 𝓉𝒽𝑒 𝒯𝓇𝓊𝑒 𝒯𝒶𝓈𝓉𝑒 𝑜𝒻 𝑅𝑜𝓂𝑒, 𝒪𝓃𝑒 𝐵𝒾𝓉𝑒 𝒶𝓉 𝒶 𝒯𝒾𝓂𝑒!
本日49回予約が入りました。
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99/$109 and Full-Service $139/$149 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more. The Self-Service Menu is available at $99 Monday-Thursday and $109 Friday-Sunday. The Full-Service Menu is available at $139 Monday-Thursday and $149 Friday-Sunday.