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We had a great dining experience at Coopeer’s Hawk. As members of the Wine Club, we are regulars, and always have a great meal, both quality and quantity! I love the unique PB&J Old Fashioned, which is a perfect cocktail to open. My wife and I shared a sausage and burrata flatbread as a starter, which was great. My wife had short rib risotto as her entree which she loved, and I thoroughly enjoyed my country rigatoni, a blend of several great flavors! Both resulted in a take home portion as well. The house Malbec matched perfectly with the food. Lastly, our server, Artem was friendly, efficient and attentive. He definitely added to the good time! Overall, more reasons to keep returning!

My wife and I really enjoyed our experience at Di Pescara. The crab cake appetizer was a bit of a disappointment, though. It tasted ok, but I was hoping it would have larger lumps or chunks of crab, since it’s called “Jumbo Lump Crab Cake”. It didn’t. My wife got the Horseradish-crusted Whitefish, and I got the Mediterranean Branzino. Both were really good, but we each liked our own dishes slightly better. Our server, Marco, was excellent. You could tell he has a lot of experience. The restaurant was pretty full (Sat night), but the noise level was not too loud at all.

The food ad service was excellent! I had forgotten about Wildfire as a restaurant of choice when considering a night out. We both had the Parmesan encrusted cod. Suburb! Green beans a red skin mash potatoes. It’s getting close to Thanksgiving so looking forward to a meal not turkey or chicken. Our meals were so good we couldn’t believe it at first. It’s was as if it were my mom’s home cooking. Supurb and a great comfort food at the same time. We will definitely be back soon. Can’t wait!

Great night at the Ron celebrating my wife’s birthday. Food and service was great.

Great food and atmosphere, tough to beat for the price. Great value.