Long Neck​のベストシーフードレストラン

On December 28th, 2024 we had an excellent dinner at The Washington Inn. My wife had roasted wild mushroom soup, baked escargot, and the colors of the garden salad. I had 2 oysters and seafood cioppino. For dessert we shared Bananas Foster. All the food was excellent along with the service. This restaurant exudes old time Cape May quality and I am sorry we have not dined here more often. The bill came to $150 including tip.

The hostess and service were excellent. We got to sit where we wanted -the oyster bar so my daughter who lives in Dallas could have a great oyster house experience. The food was great! Oysters presented and explained well, staff friendly and prompt service.

Best steak house in Rehoboth Beach. Rather small-ish and always busy so reservations are a must. We had escargot and black ravioli as appetizers, then the filet and prime rib as entrees. Everything was so, so good. Be careful you don't fill up first on their hot rolls with house made basil butter. I would highly recommend 1776.

Small intimate dinning room in the Washington pedestrian mall. Professional, friendly & attentive staff. Attractively decorated for the holiday while still maintaining elegance. It is BYOB. The New England Clam Chowder was flavorful with generous amount of clams. Husband had grilled polenta with broccoli rabe & fresh shaved Pecorino Romano cheese “like Mom used to make.” I couldn’t finish my seafood risotto. So generous was the portion of local shrimp, scallops & clams though I tried ! Husband had Shrimp & Salmon with mash potatoes in chili sauce. Delicious. Try the Pumpkin cheesecake & you’ll think it’s Thanksgiving again. Highly reccomended

I dined here for the Feast of the Seven Fishes: 6 seafood dishes plus dessert. Not all the dishes were successful, but I applaud the chef’s originality. IMO, the exceptional dishes were: 1. The first one, oysters with a champagne toast. What was exceptional was the hint of ginger. 2. My second favorite, the second one with thinly sliced raw baby octopus and white truffles with a blood orange vinaigrette. 3. My favorite, the sixth course, olive oil poached catfish with caviar. The catfish was so so so good! One It was pillowy soft and delicious. Its sweetness and richness was nicely offset by the arugula salad. 4. The seafood soup. Not overly rich and the mussels, cockles and shrimp were perfectly cooked. The less successful dishes for me were: 1. The fried baccalia and artichokes. I found the fish overcooked and way too salty. 2. The squid ink spaghettini. The pasta was bland and while the uni butter and chili emulsion were excellent, there wasn’t enough of them. Dessert was average. Not too sweet. My biggest complaint was the mousse which was too hard and thick. Service was excellent and I very much appreciated how each dish was described to us.