Norwalk​のベストシーフードレストラン

Food and service was great. My family enjoyed a Christmas Eve lunch

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

The interior is immaculate and the ambience is top notch.

The food was outstandingly fresh, high quality, and creatively prepared and served. The price fixe menu of many courses seemed to climb a bell curve, with the least interesting being the shrimp chip and dip starter ‘snack’ , climbing to a magnificent crescendo with the the scallop and mussel small plate, and an equally exquisite plate of the freshest sliced kampachi. Each plate was beautiful, graced with curated vegetables, flowers, and delicate sauces that completed, never overpowered. Our only complaint: we found the dessert disappointing in flavor, appearance and texture: a choux pastry ball with a heavy dull filling, sitting on top of a scatter of what resembled stale cocoa puff cereal pieces. I would have traded it for the rich creamy mascapone ice cream served earlier, sans the caviar topping. The service was outstanding: gracious, helpful, attentive, knowledgeable and well orchestrated. Overall we had a fabulous dining experience, exceeding our highest expectations. In most every way, including price, dining here is a special occasion; we could not understand how or why most diners we observed were wearing gym clothes, T-shirts and jeans, sneakers, fuzzy slippers. What’s next: dining in our underwear? How about a dress code?!

Santo Fish serves up delicious Mexican seafood with attentive service and ample parking. The flavors are authentic, and the seafood is fresh, making for a delightful dining experience. Highly recommended for anyone looking for top-notch Mexican cuisine in a convenient location.