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Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Welcome to Capital City Chop House! For decades, the Chop House has obsessed over one thing: quality. We start with the best steaks, seafood and chops we can find, cook them exactly to your liking, then inspect every plate twice before serving you. At every turn, we pay special attention to the details. It’s these little details that all melt together to make a truly extraordinary meal. We believe premium ingredients are only as good as the chefs who prepare and cook them. We also believe a legendary menu falls flat without legendary service to serve it up. So whether it’s a business lunch, happy hour or date night, join us for a bona fide meal made the right way — all in an atmosphere where you can relax and be yourself.Capital City Chop House sits right outside of Raleigh, making it easily accessible from most places in the Triangle. It’s within striking distance of Research Triangle Park, and is just a stone’s throw from RDU Airport.
Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Ruth's Chris Steak Houseはダーラムのサウスポイントのルネッサンスセンター内に位置し、Hilton Garden Innの隣にあります。
友人とのカジュアルなディナー、お祝いごと、ビジネスミーティング、パーティー、ロマンチックなディナーなど様々なシーンで利用できるRuth’s Chris Steak Houseは、このエリアで最高のダイニングスポットです。Ruth’s Chrisの温かみのあるプロフェッショナルなスタッフが、行き届いたファーストクラスのサービスとともに、素晴らしいひとときを提供しています。
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あなたと類似の認証済みダイナーの声
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R
Russell
ローリー・ダーラム・チャペル・ヒル •11件の口コミ
5.0
4日前にご来店
The repeatedly make one of the best steaks we've ever had. Been a few times, they make an incredible stake - seasoned perfectly, cooked perfectly. While it's not free - the steak is as good or better than the more expensive places we've eaten - like Angus Barn, Ruth's Chris, Bin 54, etc. Their spinach salad is as good as one I've ever had.
The Atmosphere is what keeps this from being on a part with the other places - it's tucked away by the airport and the weekend crowd is slow, which sort of dampens the atmosphere from being a bustling place with a lively bar. But on the flip side - it's nice to be able to get a reservation on a Saturday night !
But as long as they keep cooking and preparing food that's as good as I've eaten everywhere - I will keep coming back.
Was very surprised to see how empty the restaurant was on Friday night - hence, the quiet level. Our waitstaff was excellent. She was very accommodating to my friend's request for gluten-free food. All four of us enjoyed our meals; however, the food came out of the kitchen in a staggard menu. My own meal of boneless beef short ribs was supposed to come with a side of mashed potatoes. Instead, a young many brought me out a bowl several minutes after the rest of my meal arrived.
In addition, the two drinks that were ordered were terrible. WAYTOO MUCH ICE for a Bourbon and a Magarita.
At this point, I cannot recommend this restaurant to friends. We have been here twice in the past, and our visits went off without a hitch.