South Nashville​のベストシーフードレストラン

House of Cards hosted us to celebrate my sister-in-law’s birthday. The ambiance, quality, and flavor cannot be understated. The servers were knowledgeable about every aspect of the menu: from food to drinks and cigars. Dinner service was partnered with close-up magic tricks and a full magic performance. In addition, the restaurant’s photographer provides complimentary photos. The experience is not one to be forgotten, and it ranks highly among my favorite experiences in any restaurant or speakeasy.

It was a nice dinner for Christmas eve. We enjoyed all the delicious food.

Each year at Christmas, we gather for a special family dinner that has become a cherished tradition. This time, when we arrived, we noticed that our friend Marvelous wasn’t working. After texting her, Marvelous made the incredible gesture of driving 45 minutes just to join us and celebrate together. There are many places we could eat, but none offer the experience we share here—it’s not just about the good food, but the meaningful relationships that make it unforgettable.

Too write a review every time I go there seems redundant but it just seems to be better every time I do! Christi my server is ABSOLUTELY AMAZING. There is nothing she can’t tell you about the menu and Michael the manager is just so sweet. Dibril the bartender is super great. I love going here as I know I will have a great time, great food and service. Thanks for another great evening!!

All the food was impeccably fresh and the presentation superb. I was entertaining guests who had just arrived from Sweden. We got one of everything and the delivery pace was excellent. Flatware was proffered and removed for each plate. We got a beautiful set of hand carved spoons that were stunning to look at but about as useful as poker chips on skewers. (Milk?) bread was perfection. Scallop crudo was visually perfect but so subtle as to taste merely of heavy cream on sushi. The beef tartare very well done (had freeze dried capers instead of jar brined). Again subtle. (“Nashville”) hot swordfish is a cute knockoff of the chicken dish but was oily in spite of being cooked to a perfect 140°. The snapper/grouper jaw on the other hand was not quite firm yet probably because of the complex bone structure blocking some of the heat. But the outside sear flavorful. Great effort by the staff but I was left wanting a little bolder flavor profile for the expense.