Sharpes​のベストシーフードレストラン

We were given a great table and enjoyed our experience even after going here soooo many times, it’s still great!

We eat at Kres during the broadway show season at Doctor Phillips and they never disappoint. We shared a bucatini pasta in white parmesan sauce with spinach, bay scallops, and filet mignon. It was amazing. We also had the spinach salad with warm bacon dressing, beautiful tomatoes with fried onion crisps and a mild cheese crumbled on top. Service is always top notch. Drinks were great.

Absolutely incredible experience! Our wait staff, Julian, Miguel and Santana were amazing. The food was 10/10, service was impeccable and we were treated so kindly from start to finish. It was for my mom’s birthday and they made her feel so special. Can’t wait to return next year!!

What a great evening! Fine service from Geo, never a glass empty or a single thing missed. A wonderful representative of your team, truly a service professional! Big kudos to Colleen at the hostess stand, made our evening by truly looking out for our special requests! Treated us like family. Food was superb, hot fresh and tasty even with a very full, busy restaurant. Loved the holiday drink menu too. The Boathouse is our favorite restaurant and we will continue to come back.

Six of us went to Sea + Sear for a 50th Anniversary dinner and I'm just blown away by not only the food, but the service and kindness of the staff and Chef. The food was top tier. We had several starters - bread, wedge salad, Caesar salad, octopus, lobster bisque, and beef tartare. All delicious. For main dishes - Steaks cooked to perfection and exactly to specifications. I had a stuffed pasta dish with tomatoes and pesto that was outstanding. The chicken and foie gras was another standout dish. The flavors were amazing across the board. No one at the table had a comment about something they would change. The service was an absolute standout and really made this anniversary very special. Our server, JP, was an absolute professional and a total jem. He listened to my father talk about what kind of wine he liked and JP brought him a taste of a wine that was perfection with dinner. JP also made sure to stand by my father who has a harder time hearing in larger spaces. He was attentive - drinks replenished, answered questions, and great timing - but not overbearing. Lastly, the Chef was incredibly kind! He came out to welcome us and once he learned it was a 50th anniversary dinner, he made sure to add some gold leaf to my parents' dishes and that was so special and such a heartfelt touch. He checked on our table several times to see how everything was and made sure we had everything we needed. At the end of the meal, we were all stuffed (the food was so good), and we were going to pass on dessert, but the Chef made a special anniversary dessert plate for my parents. My dad adored the pear mousse and goat milk ice cream. My mom loved the lemon dessert and goat milk ice cream. It was just such a lovely experience from start to finish, and the entire restaurant was so welcoming. I joked that they would see us for the 51st anniversary, but I definitely won't be waiting that long to return to this jem of a restaurant. Thank you for an amazing memory!