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My wife and I along with Our good friend had an amazing dinner last night at Kres. We all had different meals that included Elk, Pork Chop and a Porterhouse along with side, which were all excellent. Our server Brandon was spot on and we exchanged a few good stories, which added to our great dinner experience. He even told us about Happy Hour, so we’ll definitely try it out too. Kres has always been our go to place for a great meal and experience.

Everyone at the restaurant was absolutely kind, and very helpful. We celebrated my finance birthday and our experience was great. My fiance wanted shrimp scampi to go with his steak, we spoke Lena and she was able to ask the chef to make it and he did. The waitress was great, her customer service was amazing!!!! We will definitely be back there! Thank you Lena and everyone for making our dinner a great experience!

If you are an Ahi Tuna lover, Christner’s is by far, the best place to go. I believe it is the best Ahi Tuna I have ever eaten. Their King Crab Claws are phenomenal and completed our delicious meal. While this restaurant is known for its steaks, I will say its seafood is wonderful as well. Definitely make a reservation.

A scratch kitchen, but more hit-or-miss than scratch-bliss. Some plates were very good--apps, especially--but other plates were overcooked and uninspired. Nevertheless, CH can claim a very well-priced wine list with decent and mostly mono-varietal house-brand bottles, ranging from predictable and crowd-pleasing to almost ethereal. I enjoyed the service here the most. Our waitress wasn't the most attentive to the table's needs; however, she was kind, extremely well-mannered, and understanding of our whims. And she was young. She was clearly raised with high-caliber, high-character values, and I applaud that. Overall, a lovely atmosphere for a mid-week date night, especially if you're budget-minded but want to test those boundaries just a smidge. But if you're offended by yet another generic "high-end Americana" menu, don't come. Or, alternatively, come for the very appealing front-end "cellar door" experience, taste a host of good wines, enjoy them for what they are, and tempt yourself toward a less insulated sense of culinary arrogance. If you can do that, you'll have yourself a damn fine Wednesday night.

Great vegan options to choose from, service was excellent; all staff are very kind.