Upper North Philadelphia​のベストシーフードレストラン

As always, Chef Rucker knows how to bring it! The food, service, ambience, music and vibe were all on point. The swordfish belly app, lobster toast, hash browns, crab claws, blue fun tuna, cabbage, scallops, swordfish Milanese, sea bass, ham and squid ink biscuits and chicken were unreal. This is our third visit, and the consistency and quality were outstanding. We’ve probably had every menu item and have been enjoying the changing drinks menu as well. The matcha cocktail is a favorite, can drink it like water! The new mezcal Negroni was delish!!! You have to get the desserts. I crave them constantly now. The granola cremeaux is in my dreams.

Barclay Prime never fails to provide an amazing dining experience. From the attentiveness of the wait staff, to the quality of the food it is an altogether incredible night out. Both filet's were cooked to perfection and the flavor was amazing. Au gratin potatoes had a nice crispy top, with just a hint of nutmeg making them a perfect pairing to the filet. And the nice, quiet ambiance harkened to fine dining of the past. Can't wait to go back!

Great food, ambience, and service. Alexis took great care of us. The chicken Milanese and poblano peppers were a hit. Drinks were excellent. A nice early Christmas treat for our family!

I was out with my family celebrating my birthday and my youngest daughter birthday. It was a last minute reservations because there was some issues with the restaurant we previously were to attend. The place was beautiful and we were seated as soon as we arrived. The food was delicious. The drinks were right on point. The atmosphere was very inviting, warm, and friendly. Thank God for a wonderful night and a loving family. I look forward to the many more memories we will be making. I highly recommend this place to anyone for any occasion. The food is worth the price. I will be visiting this place again.

Absolutely wonderful. Delicious food and friendly service. Our favorite place in the city for special occasions.