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Best meal I’ve had. I got the blackened swordfish with mashed potatoes and green beans and I did not want it to end it was so good. My girlfriend got the surf and turf and the steak was cooked and seasoned to perfection. The lobster that came with it was the best lobster I’ve ever had by a mile. All the sides were phenomenal, the bread was amazing, and my old fashioned was fantastic. I could not recommend this place anymore. Please if you have the time and are willing to spend more money than usual at a restaurant go here it was amazing.

Overall, very good – we’ve been to your restaurant a handful of times and always enjoy it. Food is quite expensive, but understandable. My ribeye could have been more tender. We ate at a bar table and found the ambience to be very enjoyable. Finally service was impeccable. Please reward your staff accordingly.

We had a nice birthday/Valentine’s day dinner! I had the cashew crusted chicken breasts with fresh green beans and a wonderful house salad, with dried cranberries, goat cheese and sliced almonds on a bed of mixed greens. It all was delicious! The green beans were cooked to perfection and the chicken was so tender! My husband had a seafood medley and our guests had walleye and a grilled chicken salad. We were all happy about the experience. Our waitress was great too!

My husband and I have been dining at Ken Stewart’s restaurants for over 30 years. We’ve always dined on Valentine’s Day and a lot of days in between. Our experience tonight for Valentine’s Day at Ken Stewart’s Grille with Kristin as our Server was the best! She was extremely knowledgeable, friendly, and efficient! The food, as always, was outstanding!

I ordered Veal Sorrentino. I don't like mushrooms and they obliged with my request to leave them out. The meal was very good but I thought the veal portion would have been bigger. Other restaurants serve a little larger portion. Our waitress was very good and pleasant and the service was expedient.