Riverside​のベストシーフードレストラン

From start to finish, we felt like we were in expert, caring hands. Even the person who checked our coats had a warm smile. The space is gorgeous (thank you Amanda) and the food was well-conceived and inventive without being show-offy, beautiful and completely delicious. The bay scallops were like a breath of fresh air. Thanks to Chef and the whole staff.

Last night at Barclay Prime in Philadelphia, PA was magical. The purpose of our visit was to celebrate a family member who is going to a military academy soon. The staff was attentive to this and surprised her with a small cake with a candle on it, and "congratulations" was written on the plate they served her the cake in. This was a very nice touch, it surprised our family member, and left her with a core memory and boost during such an important and special time in her life. Thank you Barclay staff for a wonderful experience.

Everything was good. The food portions were a bit big, but probably suitable for a larger group.

We decided to eat out for Christmas. Joining me for dinner was my brother and daughter. We arrived for our 4:30 pm. dinner reservations and were seated at our table quickly. The restaurant was not crowded.i remember thinking we came at a good time. We were greeted by our Kemara W. she was very patient with us as we order our dinner and drinks. After we received our drinks I noticed that it was taking a long time for appetizers to arrive (about 20 to 30 minutes). The appetizers were hot and delicious. However, I was disappointed in my lobster bisque. It was cold and no pieces of lobster meat. The waitress did apologize for the soup arriving late. We had an extremely long wait for entrees. Of course all of our entrees included a lobster tail. My lobster tail was under cooked. So I took it home reheated it (who whould want to that)? I have been dreaming of a tasty lobster since I made the reservations. We were told that some members of the cooking staff were new. However, Christmas evening was not a time for new staff. You want your " A" staff on so your customers will want to return. It whould have been nice if the manager was there to oversee everything.

The hostess cancelled my rsvp when I called & told her I was running a few minites late & was driving. I had to pull over & reenter my reservation. She cancelled it again. ??? Had to pull over & add again...I think she finally got it, that I was on my way.