Serra Mesa​のベストシーフードレストラン

Best French onion soup in California, just fantastic. Excellent roast duck breast in huckleberry sauce with Swiss chard gratin, tremendous. Seafood cannelloni overpowered by tarragon, the herb not mentioned in the menu description — in a sign of truly great service, when my wife could not eat it the restaurant offered an alternative and did not charge for the dish. Truly superb Grand Marnier soufflé for dessert. Good wine list w mix of French and California wines. This is a great restaurant! 

We had an excellent experience for our anniversary dinner. We were greeted with glasses of champagne. The focaccia with eggplant caponata and carpaccio were wonderful starters. For our mains, we had the agnolotti with braised beef short ribs and the lasagna. Both were delicious. We will return soon to try more items on the menu.

Amazing Experience at insideOUT! I recently dined at insideOUT in Hillcrest, and it was truly an unforgettable experience. From the moment we arrived, we were captivated by the chic and inviting ambiance. The atmosphere strikes the perfect balance between upscale and relaxed, making it ideal for a night out. Our server, Grant, was absolutely amazing—attentive, knowledgeable, and incredibly friendly. He went above and beyond to ensure we had everything we needed, making the service nothing short of phenomenal. The food was exquisite, with every dish crafted to perfection. And let’s not forget the festive drinks—they were not only delicious but also beautifully presented, adding a fun and celebratory vibe to the evening. If you’re looking for a restaurant that offers top-notch service, delectable food, and a gorgeous setting, insideOUT is a must-visit. We’ll definitely be back!

Food was excellent. A lot of great dishes for their buffet. Wide variety of proteins, veggies, seafood and desserts to select from. Atmosphere was relaxed with a sense of refinement. Attentive service all the way around. And parking was easy and validated. Great place!

Dry-aged Delmonico was the best steak I've ever had. We raised Angus beef in Indiana and in the 66 years I have walked this earth, there is no finer steak.