Sembawangのベストシーフードレストラン
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- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（20）
Specialising in fresh seafood cooked to perfection, Tian Wei Seafood Restaurant in Singapore is a must-visit restaurant for fans of Chinese-inspired fish dishes. Serving up traditional zi char cuisine as well as innovative Chinese dishes, you’ll find an impressive menu with over 100 delicacies including fruit-infused dishes that we’re sure you’ll love. Our recommendations include zi char signatures such as chilli crab; garlic lobster; steamed bamboo clams and crispy pork belly, as well as the unique options that use fresh seafood and fruit. You’ll be delighted by the flavours and delicious combinations at this Yio Chu Kang restaurant, and we also highly recommend the yuzu wasabi oysters; duo of smoked meat in orange sauce and passion fish. Located on Tagore Lane, reservations are Tian Wei Seafood in Singapore are recommended. There is plenty of parking available within walking distance.
The Famous Kitchen in Singapore is an inviting restaurant that specialises in Chinese seafood. They serve some signature dishes well worth travelling for like fish head curry, flower crab and Teochew-style cockles, as well as tasty meat and vegetable items. You’ll find the restaurant located on Sembawang Road in Khatib.
Mei Ji Da Pai Dang in Singapore serves up some of the best steamboat delights around. This restaurant dishes out delicious seafood, Chinese specials and local favourites, so you’ll have plenty to choose from when dining at this friendly restaurant. The specialty here is definitely the fish head steamboat, a must try for seafood lovers and hotpot addicts alike. You’ll find Mei Jie Da Pai Dang on Singapore’s Yishun Avenue, steps from SAFRA Yishun and Dipterocarp Arboretum – no matter when you plan to visit, be sure to book a table ahead of time when visiting this busy steamboat restaurant.
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. It’s not quite on a bay, but it might as well be given the maritime bounty on offer at this restaurant along MacPherson Road. Just a fifteen minute walk from MacPherson station, Crab at Bay Seafood Restaurant is a specialist when it comes to Chinese-style fish and seafood. Every day the kitchen sources Singapore’s freshest seafood, from clams and tiger prawns, to lobster, crabs, squid and an assortment of fish. The signature crab bee hoon is a big hit in the city-state, as is the classic steamed and buttered lobster. Looking for some esoteric Chinese classics? Go for the shark’s fin with crab meat soup, or moving away from seafood, the essence of chicken with frogs’ legs, whatever that is. You’ll just have to book a table and find out for yourself!
Unsurprisingly, seafood is the focus at Kelly Jie Seafood in Singapore. You’ll find the freshest seafood served a myriad of ways, in soups, stews, fried rice and more. Grab a seat on the outside terrace on Lorong 8 Toa Payoh for some of Toa Payoh’s freshest fish cooked to perfection.
The Boiler brings Southern American-inspired seafood to Singapore’s Paya Lebar, but with a location in the Novelty Bizcentre at Howard Road, right by Tai Seng MRT station, foodies in Geylang, Hougang and Toa Payoh are just a short trek away. The Boiler’s fresh live seafood, ribs, and burger selection is the result of the food epiphany of a Singaporean banker. Returning to Singapore from LA in 2008, his tastebuds awoken to the possibilities of Cajun cooking, he resolved to bring the flavours of the Louisianian seafood boil to his home city. Though separated by a continent and an ocean, the cuisines are surprisingly compatible – fresh seafood simply prepared in a down-home style with a distinct kick. See below for The Boiler’s special deal for birthday diners!
Since 1969, Ponggol Seafood has been leading the charge in Singapore’s culinary world becoming a household name among seafood lovers and fish fanatics throughout the area. Famous for their chilli crab, the folks at this local legend are professionals when it comes to undersea delicacies, utilising cooking techniques and processes that have been passed down from generation to generation. Found on Punggol Point Road at Punggol Settlement, Ponggol Seafood is right on the water, perfect for al fresco dining and watching the fishing boats go by. The first of its kind in the area, Mr Ting Choon Teng built Ponggol Seafood to last, and there’s no signs of it slowing down anytime soon – come in for their buffet and taste the best dishes the restaurant has to offer. Book in advance to save a place.
Super Chef Restaurant 超能煮餐馆 in Bukit Batok serves up gourmet seafood with a Singaporean slant. Whether you live in the area or are heading to West Mall for the afternoon, Super Chef is sure to deliver a feast for your senses. The star of the show here is definitely Singapore's sublime shellfish. There are pungent Thai Tom Yum soups, and traditional Lala Bee Hoon noodles with clams and crayfish, and their characteristic fishy flavouring. But if you aren't in the mood for fish, that's fine too. This Bukit Batok Crescent eatery also whips up superb Thai-style veggie wraps, crispy butter chicken, and American-style pork ribs cooked in a claypot. So everyone can find something to devour.
Please note:
- We will only accommodate your reservation after at least 80% of the pax have arrived
- Groups below 6 pax need to queue for the table on the spot
Thank you for your kind understanding.
Ban Leong Wah Hoe Seafood Restaurant is no doubt a culinary gem in Singapore. First starting off as a rice stall in 1986, three decades later this Upper Thomson eatery is now widely celebrated and recognised for its signature Singaporean cuisine. You can expect a variety of fish, oysters, scallops, abalone and more. As for dish recommendations, they’re especially famous for their chilli crab, black pepper crab, har cheong gai chicken and Chinese birthday noodles – all absolutely must tries. So come hungry, or with a group! The dining room is spacious and the atmosphere is casual, meaning its perfect for feasting with family or friends. You’ll find Ban Leong Wah Hoe Seafood Restaurant located on Casuarina Road, in northern Singapore.
The pleasures of a multi-sensory feast come alive at The Line! Be wowed by the sights, sounds, aromas, and flavours as the multi-national team of chefs prepare a smorgasbord of international flavours and curated speciality dishes from their heritage.
Discover a world of flavours through Middle Eastern, Indian, Western, Peranakan and Asian delights, and indulge in the fresh selections of chilled seafood and succulent roasts that The Line is well-loved for.
The destination of choice for family gatherings and birthday celebrations, The Line continues to bring a sense of occasion and ignite the joy of dining with a vibrant and enthralling gourmet experience.