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Jesse was great waiter and helped to make it a perfect Valentine’s dinner. Food superb as always. Loved the featured Cabernet. My only negative had not at all to do with this lovely restaurant, but with several of the customers. It was a Saturday evening on a festive weekend in a very upscale elegant restaurant. We were shocked to see way too many customers, who paid a pretty penny for meals, wearing well-worn sweatshirts with distressed jeans and sneakers. They looked like they were going on a picnic. Customers of ALL ages!

Experience was great specialty menu was in effect as for a day after Valentine's Day

Im really not one to write reviews for anything as most unfortunatly are. For my girlfriend and my first time going to Black&Blue from waiting for our table to paying the bill her and I agreed it was a very pleasant and enjoyable experience. Both steaks were cooked beautifully and were still nice and warm when arrived to the table. We tried the nights special lobster mac&cheese and was pleasantly surprised how great it all was! Cheese was not too heavy, noodles were great and the lobster was amazing! Prices weren’t even as bad as we anticipated! A lovely night at Black&Blue on February 14th Valentines day :)

My Fiancé and I went here for a Valentines Dinner. It was very busy and packed but the staff still did their very best to give us the best experience. Very kind and accommodating. Food was delicious and very reasonably priced.

We made reservations for this restaurant after church on a Sunday and we were celebrating brunch. It was very noisy when we first got there, but everyone seemed happy and it wasn’t overwhelming. We noticed immediately that the former brunch menu was no longer and they had a smaller menu. However, it was adequate and tasty. Service was excellent. I would recommend the food and the restaurant.