Victory Park​のベストシーフードレストラン

The ambiance was perfect, the waiter Remington was stellar, the food was to die for. we had the 16oz ribeye steaks and they was cooked to perfection as well as the Chilean sea bass. The shareable sides were bar none we had the mac and cheese, bang bang broccoli and the short rib fried rice. The cotton candy martini were very enjoyable and the bday cake was massive and decadent. We will be back soon!

We enjoyed our dinner immensely. Our server, Itzuri, was attentive, friendly, and an overall joy. We never waited for anything. Everyone in the restaurant was on top of ensuring everything was enjoyable. The view was stunning and added to a terrific dining experience. I ordered the salmon steak and it was good! The blue crab in the middle was delicious. My husband ordered the rib cap and it was heavenly. It was cooked perfectly and was a delicious cut of meat. We got a flight of sides and the macaroni has a great flavor and the onion rings were yummy in the pretzel crust. The mushrooms were just okay. They were lacking much flavor. We enjoyed the yummy warm apple crisp with vanilla ice cream for dessert. Overall, a great evening. Would definitely visit again!

Brian was great! Food was all perfect- we had filet mignon  lobster mac tater tots tiramisu cheesecake and sweet potato fries. Everything was very good. Sadly the beef Wellington is wrapped in prosciutto, which was a bit disappointing as we don’t eat pork- However its our fault for not checking!! Drinks were good and strong as well. Great view and the pianist coupled with the dim lighting made for a perfect romantic ambiance . Only complaint would be that they aren’t very strict with their dress-code- saw someone wearing lululemon leggings and sneakers which kind of threw me off. Feel like it cheapens the place. But overall very great experience .

A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney

Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish