Springfield​のベスト貝・甲殻類料理レストラン

In the beginning we had a long intro with all the wagyu steaks. It would’ve been better to ask if we would like an intro on the steaks instead of just jumping into it. In the beginning, I didn’t mind it but it lasted over 3 minutes. I kindly had to cut off and ask to start ordering. We ordered Bone Marrow and 3 pieces came but one was pretty much pure bone. They kindly took care of the matter, which I very much appreciated This was my third time coming here in February. Each service was great, which is why I came back with different guests. My first two encounters were great 5/5. This one was 4/5: -we had to call the server for water refill -we asked the food runner if they could also take the empty plate since our table was getting full and he said No. We were all surprised since he had an empty cart that can take away some of the empty plates -a bone marrow of only bone should not be served -the steaks were cooked to perfection! 5/5

Cheryl was amazing as a waitress as well as the rest of the staff!!

Great Lobster rolls! Very helpful and friendly people! One of my go-to spots!

Hosts did not greet me. It took over 15 min to get a server to greet us and take our drink order. The deal for the food was decent. Service got better throughout the night.

The food was good, and I have no complaints. It is about what you expect from Red Lobster. We had the Crabfest special, which is overpriced for what you get for $38. I got one cluster, and they were out of crispy potatoes. What made the experience most pleasant was our waiter, Laura. Even if the food were terrible, which it wasn’t, I would have given my dining experience 5 stars, just for how she cared for us and her other tables. Her service was superb, and it made for an enjoyable dinner.