Summerlin​のベスト貝・甲殻類料理レストラン

Overall a great experience. Food was outstanding, as expected given it’s Jose Andres. Service was professional, helpful, accommodating and friendly. Highlights: • Chu-toro (my favorite for sashimi) with quail egg. Phenomenal! • Po’ boy with oysters & ossetra • Fried dorado. In pieces including crispy skin, with a Tartar sauce to die for. The olives two ways was excellent and interesting, but for us more of a one-time experience. There are too many other items we want to try on our next visit!

Service was excellent; however, the Orzo rice was cold and had to be sent back to the kitchen. The Blackened Mahi Mahi was very good!!

It was a good dinner not missing much just execution on the meal

Whenever we hanker for Maine lobster, the Red Lobster has good eating that is a lot closer than New England.

Food is great! Overall, great experience in local restaurants. I’ll come back again!