The Palazzo Hotel Resort & Casino​のベスト貝・甲殻類料理レストラン

Tanya was our Server and she was wonderful but it was the entire team that earned the 5 stars, right down to the Mgr. (who we thought was the dishwasher helping out). They all worked together like a well oiled machine. It was Christmas and they had a steady flow of customers and they all seem like they were having a good time, store was very clean as well. I had not been to Red Lobster in a very long time and what I remember is the food was not that good but this location the entire experience and especially the food was excellent. It was a bit more expensive than I remembered but so worth every penny. It was good value for my money, thank you Craig Street Red Lobster!

Food is great! Overall, great experience in local restaurants. I’ll come back again!

Our Christmas meal was delicious. Very rewarding experience.

We had a 5:30 reservation on Christmas Eve, were greeted warmly by everyone, and were seated immediately. I haven't been to Vegas in over 30 years and was surprised to see how many fine restaurants are essentially in malls and casinos. Bazaar Mar is beautifully appointed, but I will admit, it took me a while to adjust to the fact that part of my view was of a shopping mall. That being said, our experience was superb. We opted for Jose's Creative Experience at $275 a head, and feel we made an excellent choice. Our waiter John was incredibly knowledgably and enthusiastic. Hubby's cocktail was smoked table side to start our culinary journey. Where to begin? I think there were 14 courses in all. It's hard to pick a favorite, but some highlights.... The Jamón Ibérico was like butter...salty, ham flavored butter! Also LOVED the tempura red snapper, the lobster salad, and the Anchoas Don Bocarte (which was essentially toast slathered with butter and whole anchovies) The pacing was perfect, start to finish we were there for 3 fantastic hours. It was an incredibly creative, memorable meal. Even at $275 a head, we felt we got incredible value. Bravo!!!

My wife and I know Red Lobster from previous trips to the USA and we weren’t disappointed this time either👍