¥¥¥¥価格：高い • Sichuan • ダン ・ レアリー
At China Tang, we take immense pride in our masterful culinary team, led by Chef Yongsheng Chen from Guangdong, the birthplace of Cantonese cuisine. With over 30 years of culinary excellence, Chef Chen has served as Executive Chef in high-end restaurants across Guangzhou, Shenzhen, Beijing, and Shanghai. He has been awarded the prestigious Chef Excellence Award multiple times, earning widespread acclaim for his unparalleled craftsmanship and visionary approach.Our team unites renowned chefs specializing in Cantonese dim sum, roasted meats, Sichuan, Hunan, and other distinguished Chinese regional cuisines. With a commitment to preserving the essence of Chinese culinary heritage and infusing innovative flair, we strive to present an extraordinary dining experience.We are meticulous about the selection of our ingredients, sourcing only the finest and freshest local produce to capture the authentic essence of each dish.
