££££価格:普通 • Soba • キングストン ・ アポン ・ テムズ
Since opening in 2014, Soya’s Philosophy is to totally focus on customer’s value: healthy, fresh, tasty, beautiful and authentic.Choi, founder of Soya, has more than 30 years of experiences on Korean and Japanese Cuisine. He has worked for many famous restaurants in Korea, Japan, America, Germany, Amsterdam, Geneva and UK. He is also a famous Korean and Japanese food consultant to many famous brands.With his passion and creativity, Choi will definitely continue to bring more surprise in Soya Restaurant for Korean & Japanese food lover.