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Welcome to PSK, a locally Black-owned gem where traditional Southern Cuisine transcends to a new level of culinary excellence. Our restaurant prides itself on offering Elevated Southern Cuisine, a modern and creative twist on the classics that bring comfort and joy to every bite. Leading our kitchen is the talented Chef B, who hails from Richmond, Virginia (RVA). She works alongside her son, Chef Jr, forming a dynamic duo that infuses passion and innovation into each dish. Our team wouldn't be complete without our star server, Ashley, Chef B's daughter, who ensures every guest feels right at home.At PSK, we are committed to delighting your taste buds with a menu that’s both innovative and deeply rooted in southern traditions. Our creative options have even earned us the coveted Keith Lee Approval, a testament to our dedication to quality and flavor. Whether you're craving a classic dish with a twist or something entirely new, you’ll find it here. Dine in and enjoy Food for the Soul!
Welcome to Soul Shack, where soul food meets an unforgettable dining experience! Starting in Chicago and expanding to Texas, we blend tradition with modern flair, creating a beloved destination for food lovers.Our retro, time-travel-inspired theme takes you through soulful music eras, paired with nightly live performances that set the perfect vibe.Voted Best Soul Food in Illinois four years running, we’ve served over 1 million soul rolls and countless other classics like fried chicken, creamy mac & cheese, and buttery cornbread.Book your table today and discover why Soul Shack is a legend in the making!
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
WELCOME TO FIXINSFixins is a full service soul food restaurant that celebrates the history and traditions of African American culture in an inclusive environment that welcomes everyone! We’re located in the historic Oak Park neighborhood of Sacramento California in the 40 Acres Cultural complex at the corner of Broadway and 35th Street.
Jordyn’s Soul Café is a premier soul food restaurant in Houston, Texas; expanding on our two thriving locations in Chicago to bring our home-cooked dishes and fresh ingredients down to Texas. Owner Angel McDonald opened up this business in honor of her late daughter, Jordyn. Angel has been working in the restaurant industry for many years and has always had a passion for cooking. The recipes she serves at Jordyn's Soul Café are close to her heart and have been passed down by her mother. Angel is dedicated to providing her customers with delicious food that is made from scratch daily, using only the freshest ingredients. She takes pride in providing customers with quality service and ensuring that all dishes served are prepared with care and love. Angel created a space that is second to none in its ambiance, and our food is beautifully presented with artistic attention to detail. We are committed to providing you with the best possible experience while dining with us!
Coming Soon!T.J. Vegan & Soul Food is more than a restaurant; it's a culinary revolution. We're redefining the dining experience by merging the soulful comfort of traditional cuisine with the vibrant health benefits of plant-based fare. Our mission is to create a culinary haven that delights taste buds, nourishes bodies, and uplifts communities.
The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.We have a passion for what we do, and we do it w
Food is really good, but going for brunch kind of sucks in terms of service. I don’t believe its the waiters fault though. They have a skeleton crew that is stretched thin, and you order from an online menu like you’re picking it up but sitting in a restaurant (its like a fast casual place vs a restaurant which is odd). Its one thing to have the digital menu, but can’t ask questions and even questioned if our food order was put in because it took a while and had no interaction with a waiter. Odd. Again the food was very good, but wouldn’t go back cuz half of going to a restaurant is the experience.
To begin, we were greeted immediately &were seated pretty fast. The waiter was AMAZING he gave us suggestions since it was our first time. Let me tell you how amazing the suggestions were! They truly took care of us &let us try sake! Such an amazing experience! Well definitely come back
The restaurant was crowded and lively. When we showed up with 11 people instead of our 10 as we had reserved, no one batted an eye. We celebrated our son's CU graduation and everyone was thrilled with the beer selection and the menu. Very gourmet entrees yet approachable. The Avocado Tartare was unique and my dad even took a picture of it! Everyone who ordered the Gumbo was thrilled and I enjoyed the tofu noodle bowl. My family talked about our experience there for a couple of days! A great idea for a group to celebrate any CU activity!