West Los Angeles​のベストソウルフードレストラン

I highly recommend the dining spot "Two Hommes", in Inglewood, CA! My sister and I went for dinner, and trust me when I say the meals we had were exceptionally fresh & tasty. Quite different from the typical restaurant menu item's, yet so amazing in flavor and presentation. We dined in. When your order comes to your table, take my advice and take a picture with your mobile phone so you can revisit, admire & appreciate that meal "visually" again, before you destroy it. Just like taking a picture on vacation somewhere, to cherish the time! Our server Kayla, was gracious as she patiently guided us to winning decisions. We both ordered The Jollof Platter, but with different proteins. I had the Lemon Garlic Salmon. My lil sis had the Root Beer Braised Short Rib. We both were impressed with all the flavors dancing happily in our mouths. Neither of us had ever eaten Jollof Rice prior to this night(1/6/'25), but we BOTH are fans of this dish, now! I really liked the warm ambiance & soft lighting of the dining room. The music that softly flowed in the background was pleasant, hip, and diverse. And the Restrooms were CLEAN👍🏽, and tastefully decorated👌🏽. Immediate parking "might be" your only challenge at this location. I can hardly wait to return to "Two Hommes" in Inglewood, CA to try other menu items and their Sunday Brunch. I am convinced and grateful. -Reggie O.

Los Angeles' Soul Food scene has really diminished over the last 30 years, so it's refreshing to have an authentic, high quality soul food experience. We went on New Year's night and the place was PACKED! Even though we were 45 minutes late for our reservation (Rose Bowl traffic), the hostess worked us in and we were seated about 10 minutes after checking in. Our server was very cheerful and knowledgeable about the menu (as was, we later discovered, the busser). We had the Ox Tails (amazingly tender & flavorful, with a touch of umami - not sure if it was Worcestershire or Soy - that gave them tang), Fried Chicken, Red Beans, Okra, Collard Greens, Yams, Corn Bread and Peach Cobbler. The chicken was crispy, yet the breast was still moist, and the red beans were classic. The okra was charred excellently (I usually don't like okra) and we enjoyed it thoroughly. Collards and Yams were authentic southern style. The cobbler was a little syrupy, but tasted great. BUT IT'S THE SERVICE THAT MADE EVERYTHING STAND OUT - from the greeters to the bussers, the staff was amazing, which made the experience all the better.

Always great food, service and vibe. All staff are great and provide excellent service.