Bukit Merahのベスト東南アジア料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（39）
Helmed by Executive Chef John Chye, Sky22 features a variety of dishes that satisfies the most discerning palate. With expansive floor-to-ceiling windows, enjoy a hearty meal with panoramic views of the city skyline. Sky22 is committed to using premium ingredients and local aromatics to create signature dishes such as Wagyu Beef Cheek Bourguignon and Tiger Prawn Laksa.Farm-to-Table: Mid Tier certified by SFA.
True Blue Cuisine Singapore celebrates all-things Peranakan. Specialising in authentic and delicious Peranakan cuisine as well as showcasing the culture, lifestyle and history of the Peranakan people, True Blue Singapore is a haven for lovers of this iconic style of dining. Located in City Hall along Armenian Street, you can expect to find traditional fare served in three dining spaces all designed with impressive Peranakan art and furniture that creates a charming ambience. In terms of the menu, True Blue does not serve any pork or lard-based dishes, but instead offers delicious signature dishes including rendang sapi of beef simmered in a flavoursome coconut sauce; chap chye of cabbage stewed with vermicelli glass noodles, fungus and mushrooms, and plenty more besides. A favourite for good reason, book a table now at True Blue, located just next to the Peranakan Museum – you won’t be disappointed.
シンガポールのグッドウッド・パーク・ホテル内にあるCoffee Loungeは、台湾粥、地元料理、ハイティービュッフェで知られています。1977年のオープン以来、地元客や外国の美食家が多く集まる人気スポットとなっています。Coffee Loungeの素朴な内装が、エレガントで風格のある伝統的な建築様式に巧みに調和しています。日中にはたっぷりの自然光が差し込み、夜にはムード照明によって、店内は落ち着きのあるエレガントな空間となっています。台湾粥はCoffee Loungeの看板メニューで、1984年の創業以来、長年に渡ってお客様に愛されてきました。上質な食事の時間と台湾粥を手頃な価格で楽しみたいお客様が、Coffee Loungeの人気メニューとなった台湾粥を求めて、コンスタントに足を運んでいます。「自分で選ぶ地元料理のお試しセットメニュー」は、3コースまたは4コースのセットメニューで、人気のシンガポール料理をそれぞれ小さなお試しサイズにて楽しめます。
Annalakshmi Singapore is an authentic, extremely popular Indian vegetarian restaurant, not far at all from Clarke Quay MRT. The all-you-can-eat buffet here is one of the tastiest, most affordable buffets we know of in this part of the city, and absolutely all of the food is 100% vegetarian, with plenty of vegan options as well. Annalakshmi is a great restaurant for a casual meal with friends or family and you’ll find it on Havelock Road, Central Square. It’s open for lunch as well as dinner, and the humble authenticity will definitely leave you smiling. Reservations at Annalakshmi are always a good idea if you want to be sure of a table.
Dear diners, please be aware that Tamarind Hill has a strict 'no children under 14 years of age’ policy. What you won’t often find in Singapore is a restaurant surrounded by beautiful greenery, but Tamarind Hill is just that, set in the gorgeous Labrador Nature Reserve of Labrador Park. The restaurant occupies a colonial bungalow that’s laced with history and decorated with Asian sophistication. Serving authentic Siamese cuisine, Tamarind Hill is truly a beautiful place to escape from the city and take the edge off. Head over to Labrador Villa Road to see what the fuss is about.
Kitchen Kumars in Singapore is a family-run restaurant and bar bringing a contemporary edge to Tanjong Pagar’s dining out scene. Perched on the picturesque Duxton Hill, this welcoming eatery focuses on modern Indian cuisine and serves tapas-style sharing plates like Indochinese lollipop chicken, papadam tacos and onion bombs. Guests can also expect signature mains like lamb shank and chicken biriyani, as well as a few pizzas. The moreish food is perfectly paired with Kitchen Kumars drinks list which includes local fusion cocktails, beer and spirits. There’s always daily promos and drinks specials, which is just one more reason to visit this laid back and inviting Singapore restaurant and bar. Check them out today!
Sakura Asian Cuisine in Singapore serves up delicious halal-certified Thai cuisine. You can find all the classics as well as a few speciality dishes on the menu here, which are all made using the freshest and highest quality ingredients. Favourites include the sambal Kang Kong with cuttlefish; the salted egg crab and the clay pot chicken smothered in Thai sauce. Whatever you’re in the mood for, Sakura Asian Cuisine is sure to help make your Thai food dreams come true. Located on Scotts Road in Orchard inside the Far East Plaza, if you’re looking for a place to enjoy great food with friends or the whole family, then you’re looking for Sakura Asian Cuisine.
Dear diners, please be aware that if reserving a table at this restaurant for lunch, you may only order from the a la carte menu. Dine in the open along the banks of the Singapore River at Bar Bar Black Sheep - Robertson Quay, a casual bar restaurant in an upmarket district that offers great drinks and simple yet satisfying options in Thai, northern Indian and western cuisine. Its multi-ethnic array of dishes includes all-time favourites from burgers to green curry chicken, as well as a tandoori platter of chicken tikka, kebab, prawns and fish that’s ideal for sharing. In terms of drinks, you simply have to try the signature Bar Bar Black Sheep craft beer, and the bonus on top of all that? There’s no GST or service charge, meaning this place is usually packed to the brim. Reserve your seats today!
Dear diners, please note that the dining time during Chinese New Year is limited to 1.5 hr per table. Indoor seating (air-con area) is not available for reservation. We ask for your kind understanding, and promise we'll do our best to accommodate your needs.Keng Eng Kee Seafood Restaurant in Singapore is a real local favourite and has been since it opened its doors back in 1975. In fact, if we’re being totally honest, it actually started back before then when Keng Eng Kee Seafood was instead a hawker food stall. These days, however, it is a charming restaurant on Bukit Merah Lane 1 in Alexandra that serves up a great blend of Hainanese Chinese and local Singaporean cuisine.
The second coming of The Curry Culture is upon us, a raj renaissance of spice raining down upon Singapore diners that have the privilege of dining at this renowned Indian restaurant’s Robertson Quay outlet. Dabbawalla, from the team behind The Curry Culture have taken another step towards fine South Asian dining nirvana at this picturesque riverfront venue. Translating to he who gives food, this Indian restaurant encapsulates the energy of Bombay with its eclectic atmosphere and enticing menu. You’ll find an extensive range of curries, small Indian tapas plates, breads and rice dishes on offer here, all made with the highest quality spices and herbs and the aromas are intoxicating. Also showcasing a premium selection of wine, cocktails and beer – including some outstanding chai – this is one Singapore spot, you don’t want to be missing.