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Kurnell​のベスト東南アジア料理レストラン

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現在地周辺のご予約可能な店舗(4)

Lankan Filling Stationの写真
4.8
素晴らしい(80)
価格:非常に高い
• Southeast asian • ダーリングハースト
本日5回予約が入りました。
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney. Our food is inspired by traditional Lankan flavours with an Australian sensibility.
Mod. Diningの写真
4.8
素晴らしい(6)
価格:高い
• Southeast asian • シドニー CBD
本日8回予約が入りました。
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Spice Houseの写真
4.5
非常に良い(1)
価格:普通
• Southeast asian • チッペンデール
Spice House is the upstairs space of one of our historic terrace houses, comprised of 2 rooms, both with their own balconies. The rooms can be used as a function or event space, or as private dining rooms. Follow the fiery red dragon up the stairs to experience Spice Alley privately, and set your next gathering amongst the bold style and seductive spell of Spice House.To secure one or both rooms of Spice House, the charge is $40 per person. The $40 per person fee includes $30 worth of Spice Alley food* and drinks**. The remaining $10 covers venue hire, use of eskies, plastic cups, additional share plates and cutlery, use of the Spice House sound system and cleaning fee.* Your $30 credit is valid at Alex Lee Kitchen, Ginger & Spice, Bang Luck Thai Street Food, Sedap Malaysian, Yum Yum Asian BBQ & Salad, Hong Kong Diner, Shanghai Dumpling Bar, Beer Garden, Dimsum House and Tabe-ru.A minimum of 10 guests and full prepayment is required to secure a booking at Spice House.
Bang Tangの写真
4.7
素晴らしい(0)
価格:高い
• Southeast asian • ポッツ ポイント
本日3回予約が入りました。
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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