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Stella is a BYOB offering chef driven quality ingredients in a relaxed casual atmosphere. Owned by father-son team, Nicholas and Vincent LoBianco, Stella Restaurant has earned the reputation of personable service and excellent food over 20 years of being in business. Named Top 100 Restaurants in the United States in 2023, Stella features unique menus in a classy supper club environment.
Welcome to Velo Cafe in Ventnor City NJ.We offer only the freshest ingredients in our selections, working with local farms to help support economic growth in our community, our signature dishes and specials are prepared with locally grown veggies and herbs featuring Broken Fork Farm NJ and Fait Flower Farm NJ. If you want to experience our Farm to Table& dining book your table now!We Are BYOB .
Back open for service January 9th. Check Facebook for specialsA Latin American menu designed by Chef D’Leon (Diego Leon Amaya from Colombia graduate from ACA @ ACCC)Chefs master skills and knowledge in steaks learned in Brazil and Argentina. Provenza serves breakfast and lunch by day, then transforms into a steakhouse by night. Some of our signature dishes are Rancheros Benedicts, Shrimp mango cocktail, Ceviche de Chicharron, Churrasco (Skirt Steak), Picana, Tomahawk and much more…Right at the the rejuvenated Ventnor plaza, there is plenty of free parking and outdoor seating with a unique view of Atlantic City paired with an indescribable sunset. *BYO Liquor, Wine or Beer
Hell’s Kitchen Atlantic City pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality, and his overall brand to deliver a unique new restaurant. Open for dinner and drinks, Hell’s Kitchen is a bustling, large, and breathtaking space with a stunning mix of Hell’s Kitchen experiences, and modern décor. Its stunning interior will offer guests a premium experience with a stunning pitchfork chandelier feature that ties both levels of the restaurant together. Talented Chef’s hand selected from the Gordon Ramsay team will offer culinary delights. The menu will be a culmination of all things Gordon serving his signature dishes, memorable show items, and nationally trending food items. Kitchen take overs will be held and you’ll never know which celebrity Chef or previous Hell’s Kitchen contestant may stop by and prepare the meal of your life.
国内有数のステーキハウスグループであるMorton's The Steakhouseは、クラシックでボリュームのある料理が特徴です。USDAプライムビーフの熟成肉をはじめ、新鮮な魚、ロブスター、チキン料理を提供しています。24オンス(680g)の特製ポーターハウス、16オンス(450g)のニューヨークストリップ、12オンス(340g)のダブルカットフィレなど、メニューからお好みのカットを選べます。
Sugar Factory has joined the collective of suburb brands at the Hard Rock Hotel & Casino in Atlantic City, NJ!Accessible from the boardwalk and inside of the casino, Sugar Factory’s 1,500-square-foot confectionary will feature the signature floor-to-ceiling candy wall with more than 500 types of candy including a selection of novelty and bulk candy like the world-famous Couture Pops. Completing the confectionary, the café will offer coffees, hot chocolate, frozen hot chocolate, homemade specialty rainbow doughnuts and pastries in addition to homemade gelato and ice cream.Sugar Factory’s menu features signature items such as savory crepes, salads, monster burgers, insane milkshakes and specialty pizzas. The legendary desserts will top the menu with the famous King Kong Sundae, serving up to 12 people with 24 scoops of ice cream topped with sprinkles, gummy bears, caramel sauce, fudge sauce and giant swirly pops, to name a few.
I came out of town with my boyfriend and surprised him while we were in town and we thoroughly enjoyed ourselves. The live music, ambiance, and overall experience was great. The drinks alcoholic and non-alcoholic were also amazing. Would recommend to everyone!
Went to Kelsey's for their $19.99 all you can eat soul food brunch and it was simply AMAZING! There was nothing in their extensive brunch buffet that was not 5 star flavorful. Fried chicken, made to order fried whiting and red velvet waffles are a MUST. Thank you Kelsey's for a seamless introduction to shrimp and grits, I will no longer shy away from the dish.