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Discover true farm-to-table dining in the heart of Mexico City at Market Kitchen-Park Plaza. Inspired by master chef Jean-Georges Vongerichten's concept of "hotel as home", Market Kitchen-Park Plaza extends the concept to the restaurant, featuring fresh, homemade meals, created with locally-sourced meats, fruits, vegetables and more. The menu showcases global fare with a distinctly Mexican flare, incorporating the country's inimitable flavors into many dishes. Visitors to Market Kitchen-Park Plaza sample chef-curated charcuterie, cheese and wine upon arrival, as a warm welcome.
ULAMA® es un concepto único que combina deportes, conciertos y gastronomía de autor en un solo lugar. Con tecnología de clase mundial, las transmisiones deportivas y eventos en vivo se sienten más emocionantes que nunca, gracias a la atmósfera inmersiva que ofrecen. La comida es espectacular, con opciones que van desde platillos gourmet hasta alternativas saludables para niños, deportistas, amantes de la carne y vegetarianos.Además de su excelente oferta culinaria, ULAMA® es un espacio lleno de experiencias, organizando torneos de videojuegos, quinielas, subastas de memorabilia, y eventos personalizados con figuras deportivas y artistas. Ideal para compartir con amigos o familia, ULAMA® eleva cada visita con su mezcla perfecta de entretenimiento y alta cocina. ¡Totalmente recomendado para quienes buscan una experiencia completa!
La Cocina del Tras abre sus puertas en 1984 con su tradicional y mundialmente conocida comida mexicana, deliciosos y famosos tacos de carnitas y barbacoa que subrayan el concepto y buen nombre del lugar, desde antojitos mexicanos, sopecitos, gorditas, jaladas de atún y queso, hasta los históricos molcajetes ,fajitas y huesitos BBQ, todo con el característico sazón de nuestros chefs. También cuenta con alternativa internacional para todos aquellos extranjeros que gustan del lugar, pero no se atreven a probar los sabores característicos de nuestra tierra.
La Cocina del Tras está dirigida a un consumidor mayor de 25 años quien busca un ambiente relajado, casual y con un toque de diversión que los invite a disfrutar de un buen rato familiar, de amigos o pareja, cuenta también con menú infantil y área de juegos, donde los fines de semana hay niñeras y actividades recreativas para los peques. Y los detalles que nos distinguen.
Desde 2012, Butcher & Sons ha sido el pionero de las hamburguesas de alta calidad en México. Ademas, la gente nos reconoce por nuestras deliciosas malteadas y papas envueltas en tocino.
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
A contemporary kitchen concept with a selection inspired by European, American and Mexican dishes. On a terrace in the heart of Polanco, Amalfi style. Perfect setting for Breakfast / Brunch in a romantic setting.