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The Ends, a restaurant inspired by the spirit of Anthony Bourdain’s food travels, invites guests to experience a restaurant about all the things we love most in life; friends, weekends, and traveling to the ends of earth.
スコッツデール旧市街にある伝統的なパブリックハウスをモダンかつ高級に改装利用しているCitizen Public Houseは、クラフトビール、クラシック&現代的なカクテル、素晴らしい料理、刺激的なドリンクを提供し、最新の楽しいひと時を過ごせます。
くつろげるパティオ、2階のプライベートダイニングルーム、セミプライベートの12席のダイニングアルコーブが備わり、マホガニーのアクセントが施された活気あるパブリックスペースには、革張りのボックス席やステンレストップのバーがあります。この最新のパブリックハウスは、モダンな市民が集う最適の場です。
Olive and Ivyは、木陰の下で食事を楽しめる広大なパティオを併設し、南部スコッツデールというより南仏の雰囲気に包まれています。静かでエレガントな高級プライベートダイニング会場のStamp Roomも利用できます。夜は、屋外のラウンジやバーでリラックスできます。Olive & Ivyに足を踏み入れた瞬間、小さな地中海の世界が広がります。
The Marketplace at Olive & Ivyでは朝食メニューも提供しています。焼きたてのマフィン、クロワッサン、濃厚なエスプレッソの香りが、静かな歩道を歩く人々を引き付けます。新聞を読みながら、搾りたてのオレンジジュースやトーストをお楽しみください。Marketplaceでは朝食メニューを毎朝用意しています。
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Originally founded in 2015 in Chicago’s Gold Coast neighborhood, Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-starred Chef Danny Grant and a wine list named “one of the most outstanding in the world” by Wine Spectator, Maple & Ash finds a way to celebrate every moment. Visit us online for additional reservation availability - www.mapleandash.com
Organic, gluten-free and health-conscious fare is what it is about at this Scottsdale New American offering everything from protein pancakes to flax-seed flatbreads for breakfast, lunch and dinner, plus wine, beer and cocktails made with fresh juice. The chic, easy-going interior features light wood accents and a bright patio.
EVO is a comfy & cozy Italian influenced restaurant located in the heart of Old Town Scottsdale. We offer a light Italian menu which is complemented by our handmade pasta, pizza and dessert. EVO is a comfy and cozy place to relax and meet your friends or to make new friends!EVO has happy hour from 4-6pm daily with late night food served until 1:30am daily!
The Herb Boxは、地元らしさを感じる新鮮な旬の食材を使った安定した味にひとひねり加えたおいしい料理を提供しています。みんなが満足できるように、バラエティーに富んだ朝食/ランチ/ディナーメニューを用意しています。The Herb Boxは、1995年にアリゾナ州スコッツデールで、高級ケータリングと素晴らしい顧客サービスを提供するケータリング会社として開業しました。その後、アリゾナ州にレストランを2軒オープンし、特別イベントなどのケータリング事業もかわらず盛況です。The Herb Boxは、マーケット・ストリートのDCランチ、オールド・タウン・スコッツデールのサウスブリッジ、ミッドタウン・フェニックスのザ・コロニーの3ヵ所に店舗を展開しています。
Hand Cut Chophouse is changing the way people eat burgers, steaks and all cuts of meat one meal at a time. We dedicate that every piece of meat we serve has respect for the animal and the land the animal has been raised on. Not a fan of meat? Do not worry...we have plenty of vegetarian dishes available, including many delicious salads.
The dining experience at Hand Cut is also dedicated to an elevated level of service and quality. We are a chophouse with fine cut steaks, pork chops, other quality meats, and steak house sides. Between our craft beer program, mixology cocktails and an elevated selection of fine wines Hand Cut will impress even the most polished of cocktail & wine enthusiasts.
I ordered the BBQ plate and it is a lot of food, but just okay. Wife ordered Tennessee steak sandwich and really enjoyed it. Live band was great and service was pretty good.
We enjoy coming to Copper and Sage. Not sure but there is a difference in the food whereas a year ago, we really enjoyed the flavors but I think, for example, the blistered shishitos aren't as charred as before, and the steak and frites, the steak was a bit more than mid rare. We still appreciate the ambience and the wait staff. It was busy I believe for the bar so drinks ended up taking quite a while to get - almost 20 minutes.