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Wahroonga​のベスト南アメリカ料理レストラン

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現在地周辺のご予約可能な店舗(4)

Wingboy Parramattaの写真
4.7
素晴らしい(6)
価格:普通
• Southern american • Parramatta
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
Sanchez Cantina Kellyvileの写真
4.1
とても良い(11)
価格:普通
• Southern american • ケリービル
本日4回予約が入りました。
Brand new Mexican in the new Kellyville Grove shopping centre.Welcome to Sanchez Cantina, where the enchanting tastes of Mexico come to life in every dish.Our restaurant is a vibrant and authentic destination that invites you to embark on a culinary journey through the heart of Mexico, right here in Kellyville.We’re passionate about sharing the vibrant and diverse flavours of Mexican cuisine. Our menu is a celebration of the country’s culinary heritage, featuring a tantalising array of dishes inspired by different regions of Mexico. From sizzling fajitas to mouth-watering tacos, every bite is a fiesta of flavours that will transport your taste buds south of the border. Whether you’re dining with family, friends, or a special someone, Sanchez Cantina is the place to be.
Mary's VXの写真
価格:普通
• Southern american • ノース シドニー
Mary’s isn’t simply the greatest feed in your postcode. It’s a cultural icon. Your neighbourhood staple. The big bad burger bar that saved Sydney from itself. Splatter by splatter. Sud by sud. Short menu, loud music and plenty of booze is the recipe from which Mary’s continues to grow.
Tothy Brothers Deliの写真
4.8
素晴らしい(97)
価格:普通
• Southern american • Cromer
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
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