¥¥¥¥価格：高い • Southern american • サラソタ
The team at Adeline lives every second, of every minute, of every hour, of every day striving to always be moving forward in a better direction. To never stop learning and bettering themselves. To always learn from the past to create a better tomorrow.Drew, who was born in Baltimore, Maryland, made a name for himself working in a number of kitchens in Washington, D.C., including high-ranked restaurants and Michelin-starred establishments. Drew went on to receive the Rising Stars award from StarChefs, being recognized as one of the Top Chefs in Washington DC.The Chef’s Counter is an intimate view into the heart of Adeline.We offer six seats showcasing a front row immersive experience of our chefs. Reserve your seat at the Chefs Counter by booking on "Experiences" Exclusively through Opentable. We offer Lunch 11am- 2pm No reservations.
