Palmers Greenのベストスペイン料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（59）
本日4回予約が入りました。
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
本日1回予約が入りました。
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
本日16回予約が入りました。
Caminoは、2007年にキングズクロスのオープンと共に誕生しました。本物のスペインのエッセンスをとらえることを常に目標とし、2010年には本当の本質をキャプチャすることは常に目的とし、2010年には向かいにロンドン初のシェリーバーBar Pepitoもオープンしてキングズクロスの名物になっています。
活気のあるバー＆レストランの周りにある秘密の中庭は、夏になるとよく冷えたスペインのビール、サングリアやシェリーを楽しむ人々でにぎわいます。屋外ヒーター付きで座席がたくさんあり、夜の冷え込む時間でも混み合っています。
レストランはランチ、ディナーに毎日オープンしています。平日はスペインの朝食、週末は人気のハッピーアワーも楽しめます。Caminoのバーは木曜、金曜、土曜にDJが盛り上げてくれるので、最高のラテン、ハウス、パーティの音が遅くまで聞こえます。常に入場無料です！
本日13回予約が入りました。
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Llerena takes its name from a little village in Extremadura, southwest Spain, where four generations of our family has raised Iberian pigs since 1939, producing authentic "Bellota" jamón ibérico, chorizo and other pork delicacies. Our family created a business around the farm called Jamón y Salud to sell our gourmet products and has now brought this exquisite taste of Spain to Islington with the Llerena Ibérico Tapas Bar. Not only can you sample ibérico pork grilled meats and finest jamón, but also creamy Torta del Casar cheese and other traditional Extremadura's delights as well as the best wine from our region.
本日70回予約が入りました。
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
本日10回予約が入りました。
Spartan tapas bar which shares the buzz and the Spanish–North African flavours of next-door Moro.
本日5回予約が入りました。
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
本日13回予約が入りました。
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
本日26回予約が入りました。
Opera Tavern is a beautiful two-storey bar and restaurant in the heart of central London’s theatre land. Located on Catherine Street we are opposite the Drury Lane Theatre, seconds from the Opera House, a stone’s throw from The Strand and a lovely walk across Waterloo Bridge from the South Bank. A beautiful former pub, the exposed brickwork, bold artwork and flattering low lighting help our two-story restaurant create the perfect atmosphere for a pre-theatre meal or drink. The ground floor houses a long bar with the open grill at one end, and a few tables placed beside the theatre box windows, where guests can watch the world go by.We specialise in Italian and Spanish influenced tapas and have a charcoal grill on the ground floor where we cook up all manner of stunning small plates.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk