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Rutherford​のベストスペイン料理レストラン

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現在地周辺のご予約可能な店舗(42)

Segovia Restaurant- Moonachieの写真
4.5
非常に良い(45)
価格:高い
• Spanish • ムーナチー
本日6回予約が入りました。
Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared since 1980.A mile from METLIFE stadium, Segovia’s cuisine embodies the essence of dining in Spain. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. We offer a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes. Our full bar serves an array of specialty cocktails and, of course, our signature homemade sangria. Our Paella and Mariscada are also one of Segovia Restaurant's most popular choices amongst other favorites.Now Open! Our patio has been transformed into a fresh, modern Solarium with retractable roof and sides offering seasonal open dining in welcoming new space
Casa Monoの写真
4.7
素晴らしい(2808)
価格:非常に高い
• Spanish • ユニオン ・ スクエア
本日44回予約が入りました。
Casa Monoと隣接する姉妹レストランBar Jamonは、Irving Placeと17th Streetの交差点にあり、Union Square(ユニオン・スクエア)のすぐ東側です。ニューヨーク・タイムズ紙の3つ星(2015年)、ミシュランの1つ星(2009年以降毎年)を獲得したCasa Monoは、スペインのCosta Bravaの料理にインスパイアされたタパスバー・レストランです。
The Bazaar by José Andrés - New Yorkの写真
4.7
素晴らしい(359)
価格:非常に高い
• Spanish • NoMad
本日33回予約が入りました。
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Casa Daniの写真
4.3
非常に良い(595)
価格:高い
• Spanish • チェルシー
本日8回予約が入りました。
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Fornos of Spainの写真
4.8
素晴らしい(1877)
価格:高い
• Spanish • ニューアーク
本日28回予約が入りました。
Fornos of Spainへようこそ。ニュージャージー州ニューアークのアイロンバウンドにあるFornos of Spainは数多くの受賞歴を持ち、様々な国内誌でニュージャージーの必見ダイニングスポットとして称賛されています。スペインの新鮮な魚介類を使った受賞歴のあるスペイン料理を楽しめます。全米屈指の希少なスペインワインのコレクションを誇るワインセラーには、450種以上のヴィンテージワインを取り揃えています。
Spanish Diner at Mercado Little Spainの写真
4.5
非常に良い(565)
価格:高い
• Spanish • Hudson Yards
本日24回予約が入りました。
An Iberian take on the classic American all-day restaurant from the mind of award-winning chef José Andrés, Spanish Diner features larger portions of Spanish favorites in a casual, high-energy outdoor open air space set right under the High Line. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. Spanish Diner also offers a spacious bar area perfect for after-work libations.
Sayola Montclair Restaurantの写真
4.7
素晴らしい(324)
価格:高い
• Spanish • モントクレア
本日2回予約が入りました。
After many names were considered, only one truly represented our mission. We are driven to provide an authentic spanish dining experience, pleasurable ambience, and outstanding service from our staff. The name had to stand for a future legacy. Therefore SAYOLA comes from the names of the proprietors children: SAndra, YOrett, and LAzaro. Visit us for a unique fine dinning experience.
Boqueria West 40th Streetの写真
4.6
素晴らしい(1071)
価格:高い
• Spanish • ミッドタウン ウエスト
本日26回予約が入りました。
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near the bustle of Times Square and Broadway's best stages. Perfect for dinner and a show, happy hour or lunch with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 6 or more will enjoy our Chef's Tasting Menu ($52pp plus tax and 20% gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Ernesto’sの写真
4.9
素晴らしい(9)
価格:高い
• Spanish • ローワー イースト サイド
本日5回予約が入りました。
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Leña at Mercado Little Spainの写真
4.5
非常に良い(143)
価格:非常に高い
• Spanish • Hudson Yards
本日12回予約が入りました。
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.

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