Asheville​のベストステーキレストラン

Bonnie is the best server we’ve ever had. She made the experience and next time we come… we will be making sure to have her as a server. THANK YOU BONNIE FOR THE BEST EXPERIENCE. A great human that deserves so much!

Service and atmosphere were perfect. My server, Mitch was lovely both nights Steaks come out a little over done because of the hot plate so order it a little under what you want Filet was great, ribeye was tough

We had an excellent dinner at Rye Knot! Our group of five included two people who eat gluten-free, and we were pleasantly surprised by the number of options available – way more than their website or Yelp lets on. If you’re gluten intolerant, this place is a hidden gem with tons of choices. We’re always on the lookout for spots north of Asheville, and Rye Knot was a great new find. My wife ordered a gluten-free Reuben with gluten-free fries, and my daughter had a gluten-free sandwich. The rest of us enjoyed the fish and chips, a filet, and the meatloaf – everything was delicious. Portions were generous, leaning on the larger side, which we appreciated. The drink menu is extensive, with lots of beer and cocktail options. Every bar order we tried was excellent. While they seemed a little short-staffed, the service didn’t skip a beat. The manager, chef, and bartender all pitched in to help serve, and it really showed – we didn’t experience any delays. The atmosphere is relaxed, with a laid-back, unpretentious, and slightly military-inspired vibe. Rye Knot is definitely on our list of places to return to. Highly recommend!