Atlantic Beach​のベストステーキレストラン

My filet mignon was tasty and cooked to perfection as were the two New York strips. The single T-bone was a mess, visually and taste wise. I will admit it was ordered well done, but so were the two strip steaks. It lay on the plate looking slightly shredded or so well done the meat was somewhat separated without being cut. By the time my guest complained, she had eaten some of it so I elected not to send it back. I hate to say it, but it looked like one of my failed cooking jobs that would go to my dog (which is where it went after we brought it home). The sides were, as always, wonderful (creamed spinach, mashed potatoes, lobster Mac-n-cheese ). If I were a first time customer, I would question coming back, but as a long time Ruth’s Chris goer, all over the US, and you have been one of the best, if not the best, I will be back to enjoy my filet mignon and creamed spinach (and avoid the single T -bone). Kim Kleppel

Would definitely return to this restaurant. The restaurants ambience was very nice and cozy, staff was all pleasant and attentive, and the food was excellent.

We sat in the back room and it was extremely pleasant. Noise level not a problem. Our waitress was attentive and charming and the food is delicious. We love George Martin and are there quite often. Always have a good experience and love the ambiance.

What an experience. Went to dinner with my wife, her best friend and her husband. The food and service was amazing!!! I definitely will be back. Glad to know that the old familiar restaurants in Brooklyn are still surviving and thriving. Joseph

Delicious shrimp scampi, pasta pomodoro and Halibut special. Appts were so tasty and the cheese and bruschetta were heavenly! An all around wonderful experience.