Avondale​のベストステーキレストラン

Great dinner. Felt welcomed from the check in! Our server was great too.

It was very loud but it was very busy. But almost could not hold a conversation.

My wife and I dined at Sullivan’s after visiting the Christmas Spectacular at Longwood Gardens. Sullivan’s is one of our favorite restaurants to celebrate special occasions, and it was the perfect choice to complete a celebration of the holiday season! We were seated promptly by the hostess after checking in and confirming our reservation. The service at this restaurant is outstanding, with impeccable teamwork and anticipation of our needs. Bree and Simone and their partners epitomize what great service should be at a high end restaurant! After ordering drinks we were given freshly baked bread that was still warm from the oven, along with butter dusted with black salt. The salt had a nice crunch along with the saline flavor. A great start to our meal. While enjoying our drinks (Grey Goose dirty martini with blue cheese stuffed olives and Ginger Ale) we decided on our meals. My wife ordered the twin lobster tails and the Caesar salad, and I ordered the filet mignon duo special (two 5 ounce filets cooked medium, one with a port wine peppercorn sauce, the other with a lump crab bearnaise sauce, and a twice baked potato) and a wedge salad. The salads were both made with fresh and crisp lettuces, and the dressings were delicious! The Caesar salad was a huge portion, so my wife boxed some of it so she could save room for her entree. Entrees were both perfectly cooked and delicious. The only criticism is the lobster tails were a little mushy in consistency, but they were still very tasty. Sullivan’s sent me an email offering a free dessert since we hadn’t visited in a while. We shared a NY style cheesecake with strawberry sauce with some fresh brewed coffee. The perfect end to a fantastic meal! We love the atmosphere, service and food at this Sullivan’s, and we will be sure to return soon!

The food was exquisite and prepared to perfection. Our server was attentive, but just the right amount of attention. Decorated for Christmas, the Franklinville Inn, as we remembered, reflected the warmth and love of the season. The Inn was our Friday night date place. We’ve been coming here since the early 1990’s. And we’re planning to come back.

We very much enjoyed our dinner last evening….the steaks were all amazing…bone in filet, bone in NYStrip and the bone in rib eye special. Our server Bryan was very attentive, knowledgeable and pleasant. The homemade biscuits are outstanding!