Eching​のベストステーキレストラン

Buen restaurante en el medio de Múnich las hamburguesas muy buenas y la combinación con langosta muy bien Regresaría

Das Restaurant ist sehr einladend. Leider war der Service nicht so toll, da wir 45 min gewartet haben bis wir unser Essen bestellen konnten. Es waren nur 2 Servicedamen da die leider etwas überfordert waren weil viel los waren, trotzdem haben beide versucht freundlich zu bleiben. Das Essen war gut bis auf das die Pommes kalt waren. Ambiete ist sehr modern und schön.

Gutes Essen und tolle Location. Etwas mehr Ambiente durch Blumen oder stimmige Musik würde das ganze noch abrunden. Sitze nicht so bequem, sehr eng (obwohl ich schlank bin) . Sonst ein toller und gemütlicher Abend mit Freunden verbracht.

I recently visited The Little London in Munich, and it was an exceptional dining experience! I ordered the steak, truffle mashed potato, and burrata salad, and every bite was a masterpiece. The steak was perfectly cooked, tender, and flavorful, while the truffle mashed potato was rich and creamy, with just the right balance of earthy truffle aroma. The burrata salad was fresh, light, and beautifully complemented the rest of the meal. Not only was the food incredible, but the service was outstanding as well. Our waitress was friendly, attentive, and ensured we had a wonderful evening, her name is Nadia. The attention to detail and quality at The Little London truly sets it apart. Highly recommend this spot for anyone looking for a memorable meal in Munich!

During my recent trip to Germany, I had the pleasure of dining at a Bavarian steakhouse that left a lasting impression. The ambiance was nothing short of exceptional, blending warm, rustic charm with a touch of sophistication. The service was equally outstanding—attentive, friendly, and accommodating, making the entire dining experience delightful. The food overall was great and responsibly priced, especially considering the level of service and the quality of the experience. As an American who takes steak seriously, I have to say that while the steak was good, it didn’t quite reach the level I’ve come to expect back home. I opted for the grass-fed Alm ox ribeye, which was flavorful but slightly overcooked and less marbled than the prime and Angus beef I’m accustomed to in the U.S. Perhaps the nature of grass-fed Alpine ox contributes to a leaner cut, which some may prefer, but for a steak enthusiast like myself, it felt closer in quality to a Texas Roadhouse ribeye than the buttery richness of a Ruth’s Chris or Maple & Ash. That said, this was by far the best food I’ve had in Germany over the past two weeks, and the steak was still very enjoyable. If you’re looking for a standout Bavarian steakhouse with exceptional ambiance, attentive service, and a solid menu, this is a great choice. Just keep in mind that the steak may not rival top-tier steakhouses in the U.S., but it’s a wonderful experience nonetheless. Ein bayerisches Steakhaus mit außergewöhnlichem Ambiente und exzellentem Service. Das Essen war großartig und preislich fair, aber das grasgefütterte Alm-Ochsen-Ribeye war für mich als amerikanischen Steakliebhaber nur durchschnittlich – leicht übergart und weniger marmoriert als Prime- oder Angus-Steaks aus den USA. Trotzdem das beste Essen meiner Reise und insgesamt ein wunderbares Erlebnis.