Blackwood​のベストステーキレストラン

Delicious from start to finish! We raved about the house made biscuits which were were impossibly made better with a touch of the honey sweetened butter. Next, the Caesar salad was tasty but had a bit too much dressing. We were offered a special of bone-in ribeye which had the perfect sear and was cooked exactly to temperature. It was juicy and flavorful without needing any other accoutrements. We did, however add a lobster tail which was also absolute perfection. The stuffed hash browns (caramelized onions and a cheese I can’t recall) were a perfect blend of savory, crunchy and creamy but the Brussel sprouts weren’t anything to remember. And finally, dessert. The baked Alaska - Worth. Every. Calorie. The service was impeccable and friendly without being intrusive or overbearing. The atmosphere was refined yet comfortable. A beautiful experience all around.

We had an excellent evening at Saloon. From beginning to end our dining experience was wonderful. Our waitress was attentive and knowledgeable. The food was amazing and the dessert a great way to end our meal. A bonus was valet parking, which made our evening so much easier. I would definitely recommend this restaurant and look forward to returning.

Ted gave great service. Our small plates were perfect. This establishment is a go to for me and never disappoints.

Never disappointed eating at Butcher Bar. The best is the Ribeye cheesesteak. Unfortunately, it is only a special -- please add to the daily menu.

Dining at the charming Franklinville Inn is always special. From the gracious welcome by Marianne at the front door to the perfect Old Fashioned by Tiffany at the bar to the enthusiastic, friendly service by the FOH staff. The ambiance during the Christmas season is wonderful, and the decor is beautiful. The wedge salad and prime rib were spectacular, and the homemade desserts (chocolate mousse pie this visit) are always the perfect closing. Celebrating here is unforgettable.