Burlington​のベストステーキレストラン

I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!

The customer service here is exceptional ! Our server Lefty was very knowledgeable in providing information about the menu and specials! We enjoyed PEI Oysters that were very fresh, great recommendation made by the server . We also had the Beef Carpaticco to start, which i liked as it was light! The mains we enjoyed 16 oz ribeye with 2 additonal sides of smashed potatoes and truffle frites. To end the night we had the black sesame brulee that had hints of orange which made it different from the other brulees we've had in the past! This place is a must visit, the only thing would be the limited parking but we went closer to 730pm .

The vibe was energizing hence it’s a bit loud but it didn’t bother me. We’ve been here a few times and each time we enjoyed our food. My fave appy is the beef kalbi wonton nachos. Yummmm! The person who greeted us, Chelsea, (not sure if she’s the manager) was very nice and accommodating. I requested a specific table by the window when I made the reservation and it was actually reserved for us. I wasn’t sure if they read the requests on Open Table but I guess they do. Our server, Josh, was very attentive and engaging. The Korean braised short ribs were wonderful that came with mashed potatoes with a hint of wasabi and some pickled veggies. I never regret dining here.

When we arrived (for a birthday) we were originally sat at the lounge side which was a bit frustrating since I had made the reso weeks in advance. After asking the waitress to be moved to the dining side of the restaurant the entire night went off without a hitch. They quickly found us a better table and service was amazing. Quick, friendly and polite. There is a coat check service which is very handy in the winter season and the managerial staff are extraordinary, popping in to each table to see how things are going. Food and drinks were also amazing and the ambience had a great vibe without being too loud. Really enjoyed our evening at Daphne and we will be back. The service alone makes it a must visit for a luxury dining experience.

Had lunch with friends today. We all ordered something different and we all enjoyed our meals very much. Our server Heather was wonderful. So efficient and kind and friendly!!! It was a lovely lunch in a lovely restaurant!!!