Lago Vista / Jonestown / Cedar Park​のベストステーキレストラン

This is hands down our favorite date night spot. We have been to several Perry's locations including the one in downtown Austin but the Domain is so much better - atmosphere and food quality. The filet is the best of any steakhouse (and we have been to nearly all of the high end ones in Austin), it pairs lovely with the Perry's Reserve Cabernet (only $9 during happy hour), and the chargrilled veggies with potatoes au gratin are our absolute favorite. OH and even if you have to get it to go, get the seasonal cheesecake - you won't regret the calories!

Beautiful place and just real good food. Nothing too fancy but still very nice…get a booth or sit outside for the gorgeous view. It was cold so we got one the fantastic big booths and sipped wine and ate so much, it was perfect. This place is going on the regular rotation.

My first time there and seems the manager made sure everything was good for us and loved that our waitress was super nice knowledgeable about the whole menu helped us and constantly checking on us I loved the view they put us at it was just the most amazing place to celebrate our 6 year anniversary thank yall for being sooo good I WILL DEFINITELY BE BACK for mothers day ❤️

I've been a couple different places for dinner. This was one of the best experiences I have ever had. Everyone from the 2 young ladies greeting you to the waiter and server were all very professional. Wayne our waiter was the best he made the whole experience come together. We went to celebrate out anniversary and they went above and beyond we had a decorated table and a personal written note on a card. It is going to be very hard to top what they have done. We will definitely be coming back!

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.