Diamond Hill​のベストステーキレストラン

We've been quite a few times. Never disappoints! Oysters are ALWAYS amazing. Scallops are delicious, the salmon is good. I freaking love the crab cake!! Even the salads are good and I don't eat salads.That says something. And you can't forget the Bananas Foster. A crowd favorite that always hits your sweet spot (my wife's favorite). Ambiance is nice. Classy yet comfortable. And last but not least is the service. I'm picky about it. I used to be a server. I know how it is. And the staff at Eddie V's is FANTASTIC! From the valet guy, the hostesses, our server, and of course the back of house. Everyone was on point! I can't say enough about this place. That's why we keep coming back year after year. And Ryan N our server was legit! Thank you sir for making our dinner perfect!

Shrimp and grits for brunch was great. Just enough heat from the chorizo! The only problem is trying to decide what to order from all the classic Texas brunch offerings. Dining room was great but next time I’ll sit at the beautiful half circle bar.

Del Frisco's never disappoints, and Valentine's night was no exception. Cat was such a phenomenal server. Her descriptions of the specials and offerings were so vivid, her recommendations for apps and drinks were spot on, and her attentiveness was perfection. She truly enhanced our experience. The food was exceptional. My husband's ribeye and my king crab legs were both so flavorful and stellar. The VIP and espresso martinis drank smoothly, and the wine pairings topped of the entire meal. We are from out of town, and though we might venture out from our go-to Del Frisco's every once in awhile, we have yet to find an establishment that even holds a candle to it. Well done, as always.

🌟🌟🌟🌟🌟 Our son and his girlfriend are both adults with special needs. This was their 10th year as boyfriend and girlfriend. ❤️❤️ They went above and beyond to make this day over the top. There was a beautiful rose arrangement with candlelight and rose petals on the table along with two teddy bears. Our adult “ big little kids” we so excited. The bar made specialty drinks that were nonalcoholic and beautifully garnished. The chef took time to meet them pulse made a beautiful dessert display for them with chocolate covered strawberries, truffles, and macaroons. The dish that it was on have their names written in chocolate.  Our waiter took us outside to take pictures in their gorgeous garden area. The manager Jackie blew us away with more than we could have imagined . 🌟🌟🌟🌟🌟

As most people have experienced, the food, service and decorations were superb, leading to an overall great experience. However, the place is small and as the crowds piled in, the ambiance became more hectic. This is a problem that probably will resolve itself after the novelty of the restaurant wears off. The loud contemporary music also added to the hectic atmosphere. My companion and I had the artichoke appetizer, the Turbot , the Tandoori Lamb, and the Indian style spinach with cheese. . All were delicious and spiced generously. The overall menu choices do not represent the more or less bland English contemporary style cooking but more of the British Empire's historic association with colonial India. A great addition to the ever more sophisticated Fort Worth restaurant collection. .