Tollcross/Fountain Bridgeのベストステーキレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(11)
本日60回予約が入りました。
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
本日37回予約が入りました。
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe. We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained. Additional Dining Information:*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM*Steak Me Out - sharing steak for 2 with sides for £65 - available Monday - Thursday*Extensive line list
本日126回予約が入りました。
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
本日15回予約が入りました。
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
本日15回予約が入りました。
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
本日65回予約が入りました。
Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. Along with big, bold Latin flavours, we offer a premium wine list that complements every dish. Step inside this sleek, modern glass building and you’ll be greeted by stylish interiors, featuring textures and tones inspired by the rich landscapes of Argentina. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.Enjoy a cocktail at our bar or head downstairs to our dining room for a relaxed working lunch, or entertain in our stunning private wine room.
本日17回予約が入りました。
イギリス最高級の牛肉を敷地内で処理&乾燥熟成し、炭火グリルの直火で調理しています。Chop Houseは伝統的な英国のステーキハウスとカクテルバーを融合した革新的な店で、Monteithsレストラン、Sygnバー、The WestRoom出身のスタッフが運営しています。Chop Houseは素材を大切にしており、スコットランドのこだわりの生産者から調達した最高級の牛肉のみを使用しています。
敷地内で処理した肉は、最大90日間乾燥熟成され、味わいと柔らかさを増します。その工程を経た牛肉のみを炭火グリルの直火で調理。特別仕様のグリルにより、スモーキーで絶妙な風味が加わります。これらの料理にぴったり合う、世界中からの種類豊富なワインやカクテルも用意しています。月曜~金曜はランチとディナー、土曜と日曜は朝食、ブランチ、ランチ、サンデーローストを楽しめます!