Our kitchen strives to fuse some of the bold flavors of southern cuisine with the styles and ingredients of the northwest. Brisket, ribs and more are smoked on site daily to ensure an authentic barbecue experience.
Familiar favorites like our Smokehouse Nachos and Brisket Tacos round out a menu that has a little of something for everyone.
Important note. Online reservations are limited to a minimum party size of 8 and a maximum party size of 14. For all other party size accommodations please call the restaurant. (253) 627-1229 Walk-in's are welcome and will be accommodated based on availability.
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Welcome to Anthony's at Gig Harbor! Nestled in the Finholm Marketplace right on the Harbor offering outstanding views on the marina and Mt. Rainier. Enjoy premium Northwest seafood complemented by local produce, Northwest wines, mircrobrews and more. You can also enjoy downstairs in our Shoreline Room lounge, which has a cozy atmosphere and creates a sense of being right on the water.
Welcome to Harbor Lights! For over 50 years we have been a staple in the Tacoma community. A rustic atmosphere that sits on the shore of Commencement Bay with scenic views providing the quintessential Northwest dining experience. Harbor Lights joined the Anthony's family on April 29th, 2000 after being the dream of Anton Barcott, an immigrant from Yugoslavia. On January 26, 1959 Anton opened Harbor Lights among the lumber mills and shipyards along the waterfront. We are well known for serving large portions of seafood such as the two pound bucket of steamed clams and have a loyal following of wonderful guests!
ドアを通って歩いた瞬間から、リラックスして素晴らしい食事をする時間であることがお分かりになるでしょう。美しい景色、優雅なおもてなし、誠実な料理のすべてによって、お客様のダイニング経験が思い出深いものになることをお約束します。ジューシーなステーキ、新鮮でふっくらしたキングサーモンフィレをお楽しみください。Stanley and Seafort'sがタコマのオリジナルであることがお分かりになるでしょう。
Stanley and Seafort'sはタコマのランドマークのレストランです。
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
More than 150 whiskeys and a complete southern-style menu.Our kitchen strives to fuse some of the bold flavors of southern cuisine with the styles and ingredients of the northwest. Brisket, ribs and more are smoked on site daily to ensure an authentic barbecue experience. Familiar favorites like our Smokehouse Nachos and Brisket Tacos round out a menu that has a little of something for everyone. Important note. Online reservations are limited to a minimum party size of 8 and a maximum party size of 14. For all other party size accommodations please call the restaurant. (253) 627-1229 Walk-in's are welcome and will be accommodated based on availability. All members of your party must be present to be seated. If the full party is not present, seating may be adjusted to a smaller table if available. If no suitable table is available, the reservation may not be honored. Guests must arrive within 10 minutes of the reservation time, or the table may be forfeited.