Gilbert​のベストステーキレストラン

Excellent patio table in view if the large fireplace and under the mature oaks. We had brunch with old friends we haven’t seen in a while and the staff let us linger a very long time. My dining partners had brunchy items and seemed to like them; I had a Waldorf salad that was fresh but just okay. I wouldn’t recommend it—-overpriced and very little food. Overall we are glad we went to El Chorro for the ambiance and the beautiful setting,

First time visit for me and my guests. It was an excellent choice for my annual holiday dinner. The food was amazing. The service was great. I would recommend this restaurant. We will be back.

We had a wonderful dinner, honoring the life of our daughter, Gillian Ragan, who was killed by a 14-year-old boy on December 9, 2023. Everything was wonderful however, the only issue was anyone that passed our table ended up, hitting the back of my chair over and over again as well as my head. Though I know a restaurant could get very busy, servers must slow down when they are around larger tables as to avoid hitting their customers. Our server David was remarkable however he had so many tables that we ended up having to wait much longer to order our food.

Our server, Bre, was fantastic! She made our visit perfect. We had a teriyaki sirloin and peppercorn NY strip - both were cooked to perfection. We loved the choice of accompanying vegetables - beets and green beans. The Keg is one of our favorite places to dine, and they did not disappoint. Across from us was a table of 14 and it appeared that they were also receiving great service. The kitchen did a fantastic job in getting all of the meals out together. Great job!

My wife, and our son and his girlfriend, had dinner at Shimogamo Chandler to celebrate our son’s first job. For the first time, we ate at a table, instead of at the sushi counter. Our server, Micah, was terrific. She clearly knew the restaurant, the menu, the food and the drinks. We started with an excellent sake, Ippongi Daiichi Gitai, that was presented by the bar manager, Matt. We ordered a huge assortment of mostly nigiri sushi; Madai (Sea Bream), Mejina (Opaleye Nigiri), Kamasu (Barracuda Nigiri), Kinmedai (Goldeneye Snapper), Aji (Jack Mackerel), Umi Masu (Ocean Trout), Hotate (Sea Scallop), Anago (Sea Eel), Ama Ebi (Sweet Shrimp), Baja Uni (Sea Urchin Sashimi), Santa Barbara Uni (Sea Urchin Gunkan). Micah had the chefs course our fish selections perfectly. After the sushi, we had the Hatcho Miso Duck, Yuzu Mushroom and Fried Shishito Peppers. For dessert, my son and I tried the Harvest in Uji and Matcha Hai cocktails. Everything we had to eat and drink was delicious. If I had known that they had Kakigori (Japanese Shave Ice) for dessert, I would have saved room for it. That’s one more reason to return for another meal, I guess.