Macgregor​のベストステーキレストラン

The food is excellent. Keep in mind that Thai spice is very hot compared to what I'm used to. The mild spice is very spicy (i love spicy food). I would go for the mild so you can enjoy the food.

Definitely check out Drake’s! It was an amazing experience the food the drinks… Wow! Our server Charles made such great recommendations and wine choices that paired so well with the steak! If you dine here ask for him you will not be disappointed!

The best I tried so far in Houston! Great place to take clients or friends

From the moment we walked in until we walked out just phenomenal service. We went for our anniversary and the hostess told us happy anniversary and the waiter kept commenting on our anniversary- even remembered how many years we’ve been married! Everyone was so attentive and the food was OUTSTANDING. The waiter we had was by far the best waiter we have ever had (at any dining experience!) we will definitely be back.

Another outstanding dinner at Davis St. From the moment you enter the door, the restaurant’s buzz and elegance set the tone for a unforgetable evening. Soft, ambient green glass lighting casts a gentle glow over tables dressed in crisp linens and background music complements the lively hum of conversation. The décor strikes a perfect balance between modern sophistication and cozy charm. The service here is polished and attentive without ever feeling intrusive. The extensive winelist is matched by thoughtful wine pairings and flights. The bartender has an uncanny knack for anticipating guests’ needs. She was truly impressive on each visit. The genuine warmth and enthusiasm for the menu shines through each interaction with the entire staff who operate seamlessly. Traditional gumbo can be a comforting, soulful classic, but this kitchen’s version demonstrated a flair for creativity. The sea bass was, quite simply, divine. The fillet boasted a crisp, golden crust on top that yielded to buttery, pearlescent flesh with a bright citrus glaze and broth offered a pleasant tang and balancing the meal with bok choy. As if one outstanding fish course wasn’t enough, the halibut arrived, generously crowned with sweet crabmeat. For those craving something beyond the sea, the cornish hen did not disappoint. A gorgeously roasted, mahogany-hued bird deliciously spiced and roasted arrived perched on a bed of savory grains. It clearly delivered a succulent dining experience through its moist, tender meat and delicate flavors. The dessert courses here are always incredible and this time (once again) was crowned by a blissful coconut cake. In every dish, it was evident that the chef approached classic flavors with imagination, technique, and a respect for top-quality ingredients.