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Brighton Bar & Grillはモダンで明るく活気溢れるレストランで、最高のアメリカ折衷料理を提供しています。新鮮で大胆な風味、そして目を引くプレゼンテーションの料理をご堪能ください。気配りがよくフレンドリーなスタッフは、お客様の当店への訪問が思い出に残るものになるよう努めています。当店のどこにも負けない細部までのこだわりは、お客様のダイニング体験を常に満足させています。当店の使命を強調し、毎日実践されている私たちのスローガンは「Always an Escape. Always Uniquely Brighton Bar & Grill」です。私たちはお客様の期待を上回ることを楽しみにしています!
Lou Lucaj teamed up with siblings Hana Filipovic and Elena Borg, of Brighton Bar and Grill, to open Bourbons--a restaurant focused on smoked and southern food with crafty cocktails & beer and a cool vibe.
The Reserve Brighton is Livingston's Premiere Fine Dining Restaurant featuring Prime Steaks, Fresh Seafood, Craft Cocktail Bar & Extensive Wine List to Indulge Every Palate. We are located in the heart of Downtown Brighton on Main Street. Happy hour goes Monday through Friday from 3pm until 5pm. Happy hour is walk in only
An upscale venue serving gourmet steaks, fresh seafood, craft cocktails and an extensive selection of wines. Come dine with us. With the kitchen helmed by the ever talented Chef Marcus Reish, no detail has been left untouched to ensure an amazing dining experience. Our beverage director Lyndsey Johnson has curated craft cocktails to please any palate and has put together a wine list with wines from all over the world! We cant wait to host you in our new venue.
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C
CharleneVIP
デトロイト・イースタンミシガン州 •11件の口コミ
5.0
2日前にご来店
Staff and owner make you feel very welcome. Delicious food. Fabulous bread!
It was my BF’s birthday. The Reserve is always lovely, but we were both disappointed with the food. Of course it’s a special occasion place & you expect special occasion pricing, but the food did not live up to the pricing. We had the table side caesar salad & it was huge, but had no flavor & did not even look good. We both had 8 oz filet mignon. Mine was overcooked & had no seasoning. The sides were asparagus, mushrooms & potatoes, all very mediocre.
Our server Jen was great. Very attentive, polite & professional. She was great.
My BF was given a complimentary dessert & that & the birthday card were very nice touches. It just was not worth $300. Only two glasses of wine BTW.
We went for our anniversary two days after they opened initially. It was absolutely fabulous in every respect.
I hope they raise the bar, because at these prices (and up about 30% since they opened), I won’t be back.
Our anniversary dinner was perfect. Loved the crab cake, scallops and risotto was delicious, also recommend the crab stuffed salmon, and of course the creme brulee was on point! Our cocktails were delicious and strong, always love the pomegranate martini!