Islip​のベストステーキレストラン

My friends and I had an exceptional dining experience here, and we were thrilled with every aspect of our meal. The decor and ambiance struck the perfect balance between romantic and classy, creating an inviting atmosphere. We were particularly impressed with the extensive wine list and chose a Napa Valley Cabernet, which was perfect. The food exceeded our expectations, showcasing thoughtful ingredients and masterful preparation. The tomahawk steak, with its beautifully charred exterior and tender, flavorful marbling, was a true standout. We couldn’t resist trying a pasta dish and were delighted by the rigatoni with sausage—perfectly cooked and bursting with flavor. For sides, we shared the creamed spinach and mac and cheese, both of which were incredibly well-executed and far from ordinary. To top it all off, the sugar brownie was the perfect sweet ending to a fantastic meal. Whether you’re planning a night out with friends or looking for the perfect spot for a date, I wholeheartedly recommend this restaurant. It’s a night to remember!

Every time we come here it's a new exceptional experience. Our waitress Stephanie was courteous, professional and friendly she new why we were there and even though we've been here before treated us like if it was our first time here, she was great. Everything overall from our drinks, food and dessert was delicious and great

An excellent Sunday Brunch! Our servers were very attentive and friendly. The food, as always, was great; a variety of breakfast, omelettes, carving station, hot foods, salads and desserts.

This place is top rated for all the right reasons. The ambiance is beautiful and spacious, leaving enough room to have tables just the right distance apart to have private conversations. Our server was pleasant and gave a few suggestions on menu items to try. For appetizers we had the wedge salad and lamb meatballs. The wedge salad was good but had a little too much dressing for my liking. A little less goes a longer way. The lamb meatballs were fantastic. Perfectly crispy on the outside and a nice mixture of lamb, ricotta and other ingredients inside. I would recommend this. I saw a few other appetizer items that I wanted to try but wanted to leave room for my main course. For entree I had the striped bass. My spouse had the Delmonico steak. The fish was cooked well, had a nice crispy skin and flaky inside. We shared the Brussel sprouts to accompany our entree and neither of us loved it. It was slightly too charred for me, tasting more burnt than I’d like. It could’ve done with a tad less chili sauce. It needed more of a drizzle and less of a soaking. Overall though, the food and drinks were good. The general manager was very kind and gave us a gift card to return for a drink, as it was my husband’s birthday. Little things like this matter to me: great service, considerate staff, good food, beautiful ambiance. It all makes the experience more worthwhile. I look forward to dining at Prime again.

It was a great experience. It was our second time there we came to celebrate my husband‘s 43rd birthday, and the service was outstanding as well as the food.