Keyport​のベストステーキレストラン

Great food, great service, atmosphere very nice . Slightly pricy but worth it.

My husband and I had a 12/28, 6pm reservation. The restaurant seated us at 6 pm. The wine by the glass list is fantastic! I loved the Mahi, it was saved on a delicious savory sauce and grilled corn. The Mahi was done perfectly. My husband strip steak which he loved. Spinach side was very, very good. Our burratta eggplant appetizer was out of this world! Highly reccomended. The beet salad was very good. Generous portions! Service was perfect. The restaurant was about half full, the bar was "happening". No noise complaints from us.

Our waiter And servers were professional and pleasant. The food was excellent. My pork chop was delicious! The pistachio martini was also excellent. There was a fairly large table toward the back of the room that was extremely loud. That was the only negative part of our experience.

What an experience. Went to dinner with my wife, her best friend and her husband. The food and service was amazing!!! I definitely will be back. Glad to know that the old familiar restaurants in Brooklyn are still surviving and thriving. Joseph

We drove an hour away from Philly to try this restaurant on Christmas Eve and it did not disappoint in any way. The atmosphere on the inside of the restaurant is gorgeous and the staff are all very attentive and genuine. We started with drinks which there is a WIDE selection of. I ordered the daiquiri martini and it was one of the best martinis I’ve ordered at a restaurant. Not overly sweet, strong but not straight liquor, and great flavor. We ordered spicy scallop, spicy crab and spicy tuna tacos as an appetizer and it was my absolute favorite thing on the menu. I am a big sushi/seafood person and devoured these. For another appetizers, we ordered the prime rib waffle cone tower which was aesthetically unique and SO TASTY. Such a fun choice and not just for show, the flavor was even better than the display. Lastly we ordered the roasted bone marrow which we ate some of on the crostini and left some of it to eat with our steak. I loved the lemon zest on top and there was so much bone marrow to use. I’ve ordered this at other restaurants that charge a ton of money for a tsp worth of food and here they served us two massive bones with at least 4-5 tablespoons or more of bone marrow. For dinner, we ordered the porterhouse special for 2. The flavor was phenomenal, it was cooked perfectly and it was massive. Enough for two AND l leftovers. Tasted amazing with the bone marrow on top. We ordered the berry crème brûlée for dessert and we were also given a complementary shot that tasted like Cinnamon Toast Crunch. The crème brûlée was unique and my boyfriend was a huge fan of the flavor/texture of it. They handed out a gift card at the end for Christmas as well. Overall such a great experience and I’m so glad we made the trip out to try it out. We will definitely be back.