¥¥¥¥価格：高い • Steak • シルバニア
The Standard is an elevated take on the modern American bistro—where genuine hospitality meets an unforgettable dining experience. Owned and led by award-winning Chef Jeff Dinnebeil, named Best Chef by Toledo City Paper, our kitchen delivers expertly crafted steaks, fresh seafood, and bold, craveable flavors. Voted Best New Restaurant, The Standard is more than just a meal—it’s a celebration of exceptional food, warm service, and vibrant energy. Whether you’re indulging in a perfectly cooked steak, sipping a handcrafted cocktail, or sharing an evening with friends, every moment at The Standard is meant to be savored.
