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Forgot that Saturday was the big college football game against our rivals and made reservations for Friday night for dinner at The Copper. The place was packed, and the staff was running around like crazy to get people served. The service due to the volume as expected for meals was a little slow, but they kept coming back and giving us updates on when our meal was going to be ready. The staff was doing a great job of serving the meals and taking care of people when there wasn't a single table free in the restaurant and there were maybe 20 people waiting for tables .This is one of the best places to eat in Bozeman, and the service is the best as well.

This meal was amazing and our server Christopher is excellent. The cocktails were delicious, the appetizers of queso and shrimp cocktail was excellent, (could have had a couple more shrimp on the plate but they were tasty) and the steaks and sides were truly remarkable. The Dry Aged New York with blue cheese crust was the best steak I have had in some time. The garlic clove on the plate is an excellent touch as well. Christopher was knowledgeable, fast and provided excellent suggestions. All around great service. We have mentioned at least 3 times what a great meal we had! Thanks Block 3.

Amazing from beginning to end! Ambiance, service, food, decor. Highly recommend!

Open Range is very good. The service is outstanding and we had a wonderful Server. Steak was perfectly cooked and all sides were really good. I highly recommend this place if you want a high quality upscale meal (not over the top) in a great setting. The drinks are real good. Book this dinner and go! It will not disappoint.