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Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
Bob’s Steak & Chop House is nationally renowned and specializes in the finest corn-fed, Midwestern prime beef. Our menu formula is simple: USDA Prime Beef, gigantic shrimp, fabulous salads, and decadent desserts. Classic steak house food is prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again."Quality and service are two of the main ingredients that make up our culture. Because of the caliber of our product, our servers exude a friendly confidence that charges the atmosphere in our restaurants with vitality. Award-winning food, educated service, and warm, classic décor make dining at Bob’s Steak & Chop House an outstanding experience.
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
Located in the vibrant Bricktown entertainment district, Rodizio Grill Brazilian steakhouse restaurant offers guests an authentic and abundant Brazilian dining experience, unlike any other. Guests are immersed in the flavors, sights and sounds of Southern Brazil as they enjoy authentic Brazilian side dishes, endless trips to the Gourmet Salad Bar marked by original salads, fresh seasonal fruits and vegetables, and over a dozen rotisserie-grilled meats carved tableside by Rodizio “Gauchos” (meat servers). Rodizio Grill also offers fresh-pressed juices, signature cocktails, extensive wine & beer offerings and homemade Brazilian desserts.
Rodizio Grill is conveniently located on the Oklahoma City Streetcar route. With a seating capacity of over 300, the restaurant features private and semi-private spaces available to host corporate events, wedding festivities and large family gatherings.
Red PrimeSteakは、伝統的なステーキハウスでのダイニング体験を超えるモダンな高級レストランです。極上のスパイスラブ、パリッとしたクラスト、その他のフレーバーが、ステーキをユニークで大変おいしいものにしています。シェフはHalperns' Steak & Seafoodからステーキを調達しています。グリルミートのお供には、伝統的なステーキハウスの料理にひねりを効かせたおいしいサイドディッシュも楽しめます。
Welcome to Bricktown, OKC! Provision Concepts has partnered with James Beard nominated Chef James Fox, to create Culprits. Serving an incredible, globally inspired menu in the new Renaissance Hotel, along with mouth-watering sushi, steaks & seafood, you can also enjoy craft cocktails in a refined and elegant, yet comfortable atmosphere. Culprits features an exquisite wine list, Private Dining, and Patio seating. We are walking distance to the Canal and just minutes away from Scissortail Park, Paycom Arena and Bricktown Ballpark. Open for breakfast, lunch and dinner, Culprits is the perfect place to begin, end, or celebrate a special day. We cant wait to see you!
Sasha and Drew were our servers and were amazing! We also met the manager, Mike. We see new to the area. Having just moved to the OKC area, this was the first nice steakhouse we visited and it did not disappoint. The crab cakes were delicious. We also enjoyed the fact that they had a great selection of wines. The cowboy ribeye was great. We ended our meal with the carrot cake. Looking forward to coming back to have other menu items and their crème brûlée next time!
Expensive. But the food was one of the best I ever had. I had the chefa recommended surf and turf. Both were so tender and tasty.
For desert had the bread pudding. It was the best I had ever had.
Overall a 10 rating. It's expensive, and of course everything is better if was cheaper and more affordable, but can't beat it. It was a great experience. Hats off to the chef and team